Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Žilavka"'
Autor:
Nino Rotim, Katica Crnjac
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 6, Pp 86-94 (2023)
Uzgoj vinove loze i proizvodnja vina imaju dugu tradiciju na podneblju Hercegovine. Vremenom se u Hercegovini među mnoštvom vinskih kultivara lokalnog sortimenta svojom kakvoćom izdvojio kultivar Žilavka. Uz Žilavku se u hercegovačkim nasadima
Externí odkaz:
https://doaj.org/article/78434e67231649a68e33ed7018911be8
Autor:
Nino Rotim, Katica Crnjac
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 6, Pp 94-94 (2023)
The cultivation of vines and the production of wine have a long tradition in the region of Herzegovina. Over time, in Herzegovina, among the multitude of wine cultivars of the local assortment, the cultivar Žilavka stood out with its quality. Along
Externí odkaz:
https://doaj.org/article/410f8f78286e4e3789634a85a593f02b
Publikováno v:
Journal of Central European Agriculture, Vol 9, Iss 3, Pp 505-510 (2009)
Controlling skin contact conditions is vital to obtain high quality white wines and it has become a standard procedure in many white wine-production areas. The aim of this work was to investigate the changes in composition and sensory properties of
Externí odkaz:
https://doaj.org/article/a1dd3faba9c74ce58420b0bc9743041c
Autor:
Matić, Antonio
Rad se temelji na analizi senzornih i kemijskih svojstava vina ´Žilavka´ različitih proizvođača iz Mostarskog vinogorja, djela vinogradarske regije Hercegovina (BiH) te različitih godina berbe. Analizirano je ukupno 13 uzoraka vina ´Žilavka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1fde5c8916e5c3ec9a55a66c5509342a
https://www.bib.irb.hr/1131285
https://www.bib.irb.hr/1131285
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss Spec.num.2 (2010)
By using scientific methods applied in this scientific work such as: analytical method, quantitative analysis- costing calculation (the cost principal) and mathematical and statistical method (the dynamic analysis of trends),the authors have research
Externí odkaz:
https://doaj.org/article/45cd830d59514fd9a36bdd9e8a9e3635
Autor:
Martinović Bevanda, Anita, Ivanković, Anita, Talić, Stanislava, Batinić, Kristina, Škobić, Dragan, Brkljača, Mia, Martinović, Ivana, Prusina, Tihomir
U ovom radu je prvi put prema saznanjima autora dat sustavan pregled osnovnih fiziklano - kemijskih parametara bijelog vina Žilavka. Analizirano je osamnaest uzoraka vina Žilavka različitih proizvođača s područja Hercegovine (berba 2011) i odre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b5dea215194d8297daf706ccacb203fa
https://www.bib.irb.hr/960449
https://www.bib.irb.hr/960449
Publikováno v:
Glasnik Zaštite Bilja
Volume 40
Issue 5
Volume 40
Issue 5
Prema povijesnim podatcima vinova loza se na području Hercegovine uzgajala i u vrijeme starih Ilira, odnosno plemena Daorsa. Danas se prema procjenama u BiH nalazi oko 4.000 hektara pod vinovom lozom. U mnoštvu vinskih kultivara lokalnog sortimenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::ec5101b8a1488b2e2ca43e35025d0b52
https://hrcak.srce.hr/file/277844
https://hrcak.srce.hr/file/277844
Autor:
Begić, Nela
U ovom radu je predstavljen monitoring parametara kvalitete vina Žilavka proizvedenog od istoimene autohtone sorte u hercegovačkom vinogorju (godina berbe 2009. i 2010.). Istraživanjem je obuhvaćeno praćenje fizikalno-kemijskih značajki u vinim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8bf619ebed86a2cdca7346c16d852ba7
https://www.bib.irb.hr/805155
https://www.bib.irb.hr/805155
Publikováno v:
Journal of Central European Agriculture
Volume 9
Issue 3
Volume 9
Issue 3
Controlling skin contact conditions is vital to obtain high quality white wines and it has become a standard procedure in many white wine-production areas. The aim of this work was to investigate the changes in composition and sensory properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::50287a314c9071fa34217a487a8b5f03
https://www.bib.irb.hr/846588
https://www.bib.irb.hr/846588
Autor:
Pohajda, Ines
Kvasci su najodgovorniji u biokemijskoj transformaciji mošta u vino. Najznačajnjija skupina tog proecesa je Saccharomyces sensu stricto. U ovom rad je po prvi put izvršena kakrakterizacija autohtonih sojeva kvasaca sa kultuvara Žilavka. U prvom d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3d9c40a4dd1e5f57732932890ab30d39
https://www.bib.irb.hr/238561
https://www.bib.irb.hr/238561