Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Želmíra Balážová"'
Publikováno v:
Potravinarstvo, Vol 14, Pp 510-518 (2020)
In the present study, the representatives of the genus Ricinus communis collected from 12 different parts of Tunisia were differentiated by the DNA fingerprinting patterns using 30 TRAP primers. The efficacy of the TRAP technique in this study is fur
Externí odkaz:
https://doaj.org/article/a6ac98f54d334fd5933abe31c8636596
Autor:
Zdenka Gálová, Želmíra Balážová, Radomíra Hornyák Gregáňová, Martin Vivodík, Milan Chňapek
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 546-552 (2018)
Buckwheat (Fagopyrium esculentum) is a pseudo-cereal which has spread troughout the world and nowadays it represents cultural, economic and nutritionally important pseudocereal. It´s enviromentally friendly, characterized by high fiber, routine, pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::babfd6648b34abf75f7551772948b6e1
https://doi.org/10.5219/954
https://doi.org/10.5219/954
Autor:
Želmíra Balážová, Martin Vivodík, Radomíra Hornyák Gregáňová, Zdenka Gálová, Lenka Petrovičová
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 332-337 (2017)
Oat (Avena sativa L.) is agrass planted as acereal crop. Cultivation of oat is increasing in the recent years because of its good nutrition value. The aim of our study was to analyze genetic variability of oat accessions based on SCoT markers. Eighte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1e244b67f2d8ee3b6f5bd4f24851690
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/774
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/774