Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Željko Andabaka"'
Autor:
Željko Andabaka, Katarina Anzulović, Darko Preiner, Domagoj Stupić, Zvjezdana Marković, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz, Iva Šikuten
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 6, Pp 96-103 (2023)
Prosušivanje grožđa jedan je od ključnih postupaka u proizvodnji prošeka, desertnog vina s dugom tradicijom proizvodnje u Hrvatskoj. Tradicionalne sorte koje su se koristile u proizvodnji prošeka su autohtone sorte Dalmacije. Jedna od sorata ko
Externí odkaz:
https://doaj.org/article/cf25c0831ed948d7a7f0422b399530d5
Autor:
Marina Anić, Jasminka Karoglan Kontić, Nera Rendulić, Mate Čarija, Mirela Osrečak, Marko Karoglan, Željko Andabaka
Publikováno v:
Plants, Vol 13, Iss 7, p 971 (2024)
During the ripening process of grapes, the grapevine leaves are the most active green organs that are important for photosynthesis, which is closely linked to the development and metabolism of the plant. The detection of plant pigments and phenolic c
Externí odkaz:
https://doaj.org/article/698072d4fe834809aefa3b54a9f9ff1d
Autor:
Željko Andabaka, Matea Žarak, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner, Zvjezdana Marković, Domagoj Stupić, Marko Karoglan, Marina Anić, Antonija Tomić, Ivana Tomaz, Iva Šikuten
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 4, Pp 851-861 (2022)
Polyphenols are secondary plant metabolites and important organic compounds present in grapes, must and wine. The importance of polyphenolic compounds present in grapes is mainly related to the quality of the wine. Those compounds affect the colour,
Externí odkaz:
https://doaj.org/article/4030e30626084ea8a246d3b29e5909cd
Autor:
Željko Andabaka, Marija Divić, Tomislav Jerković, Domagoj Stupić, Zvjezdana Marković, Darko Preiner, Edi Maletić, Jasminka Karoglan Kontić, Darko Vončina, Ivana Tomaz, Iva Šikuten
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 3, Pp 533-539 (2022)
The research of sanitary status and virus presence was conducted on three native Croatian grapevine varieties (Kujudžuša bijela, Zlatarica vrgorska and Trnjak crni) that are grown in Dalmatia region. The investigation was done on 492 vines from 31
Externí odkaz:
https://doaj.org/article/21eec1dd805342c6bb5d3c68ec8ef596
Autor:
Željko Andabaka, Katarina Anzulović, Darko Preiner, Domagoj Stupić, Zvjezdana Marković, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz, Iva Šikuten
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 6, Pp 103-103 (2023)
Grape drying is one of the key processes in prošek production, a sweet wine with long production history in Croatia. Traditional grape varieties use din prošek produsction are Dalmatian native varieties. One of the varieties that can be used due to
Externí odkaz:
https://doaj.org/article/265c9f3e8e5c4cbb9b73ba2b0c2098d3
Autor:
Ivan Širić, Mostafa A. Taher, Pankaj Kumar, Sami Abou Fayssal, Rakesh Kumar Bachheti, Boro Mioč, Željko Andabaka, Jogendra Singh, Ebrahem M. Eid
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1081 (2023)
Mushroom cultivation produces a significant amount of wastewater containing high levels of both organic and inorganic contaminants. In this study, mushroom farm wastewater (MFW) was treated separately by aquatic macrophytes (Ceratophyllum demersum L.
Externí odkaz:
https://doaj.org/article/6cf3f1c00a644134ae69b4dfdaefb584
Autor:
Arwa A. AL-Huqail, Rattan Singh, Ivan Širić, Pankaj Kumar, Sami Abou Fayssal, Vinod Kumar, Rakesh Kumar Bachheti, Željko Andabaka, Madhumita Goala, Ebrahem M. Eid
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 989 (2023)
This study aimed to assess the occurrence of eight heavy metals in lychee (Litchi chinensis Sonn.) fruit samples collected from orchards of the Dehradun and Haridwar districts in Uttarakhand, India. Lychee fruit samples were collected from ten (10) s
Externí odkaz:
https://doaj.org/article/2c4ed6f300c84c289a11e1bf4d32bf05
Autor:
Tomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, Edi Maletić, Maja Žulj Mihaljević, Domagoj Stupić, Željko Andabaka, Zoran Grgić, Sandra Kraljević Pavelić
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 11-20 (2022)
Research background. Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska Belica wine. Therefore
Externí odkaz:
https://doaj.org/article/09bdcc434ff14dfd8301f49ddac91793
Autor:
Željko Andabaka, Klara Filaković, Darko Preiner, Domagoj Stupić, Zvjedana Marković, Edi Maletić, Iva Šikuten, Jasminka Karoglav Kontić, Petra Štambuk, Ivana Tomaz
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 5, Pp 34-38 (2021)
Graševina bijela is the most represented and economically most important grapevine variety in the Republic of Croatia. It’s mostly grown in viticultural regions of continental Croatia. Graševina adaptability to climatic conditions is one of many
Externí odkaz:
https://doaj.org/article/bb16ed93096d4a77baefeaadfdbed0c9
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 5, Pp 40-46 (2021)
The impact of global warming has not bypassed the wine industry either. This is best manifested through an increase in alcoholic strength, which is accompanied by a decrease in total acidity and significantly affects the sensory properties of wine. O
Externí odkaz:
https://doaj.org/article/62b3abc902a04e32adda64dcfb92f4d6