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Autor:
Martina Banić, Katarina Butorac, Nina Čuljak, Ana Butorac, Jasna Novak, Andreja Leboš Pavunc, Anamarija Rušanac, Željka Stanečić, Marija Lovrić, Jagoda Šušković, Blaženka Kos
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 4, p 2431 (2024)
Bioactive peptides (BPs) are molecules of paramount importance with great potential for the development of functional foods, nutraceuticals or therapeutics for the prevention or treatment of various diseases. A functional BP-rich dairy product was pr
Externí odkaz:
https://doaj.org/article/47621227c4454198aec0ec51786333a9
