Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Željka Pavlek"'
Autor:
Natalija Uršulin-Trstenjak, Dinko Puntarić, Davor Levanić, Vlatka Gvozdić, Željka Pavlek, Ada Puntarić, Eda Puntarić, Ida Puntarić, Domagoj Vidosavljević, Dario Lasić, Marina Vidosavljević
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The aim of the study was to investigate health safety and quality of the Croatian acacia honey, the selected elements in the soil, and whether multivariate methods can provide identification of the origin of honey. The study included 200 acacia honey
Externí odkaz:
https://doaj.org/article/9f277a516e804f3692040b0403cf70a7
Autor:
Željka Pavlek, Ksenija Markov, Željka Kuharić, Jasna Bošnir, Željko Jakopović, Iva Čanak, Jadranka Frece, Martina Ivešić
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 13
Issue 3-4
Volume 13
Issue 3-4
Mikotoksini su sekundarni metaboliti toksikotvornih plijesni te su česti kontaminanti raznih prehrambenih proizvoda. Pojava aflatoksina M1 (AFM1) u mlijeku, prijetnja je zdravlju potrošača, posebice maloj djeci te dovodi do ekonomskih gubitaka zbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eff02fb7d23684d620a9b4b15fddc543
https://doi.org/10.31895/hcptbn.13.3-4.6
https://doi.org/10.31895/hcptbn.13.3-4.6
Autor:
Željka Pavlek, Jasna Bošnir, Martina Ivešić, Sonja Serdar, Željka Kuharić, Željko Jakopović, Jadranka Frece, Ksenija Markov, Iva Čanak, Aleksandar Racz
Publikováno v:
Medica Jadertina
Volume 51
Issue 1
Volume 51
Issue 1
Contamination of milk with aflatoxin M1 (AFM1) is related to the feed for milking cows, which is contaminated with aflatoxin B1 (AFB1). Feed AFB1 converts to AFM1 by dehydrogenation. In this study, we used Lactic acid bacteria (LAB) isolated from raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::c870bf0da098f989c3cd9ee4dd46e682
https://hrcak.srce.hr/256558
https://hrcak.srce.hr/256558
Autor:
Jasenka Šabarić, Željka Pavlek, Jasna Bošnir, Andrea Jajetić, Ivana Prskalo, Aleksandar Racz, Marijan Benić, Danijel Brkić, Željka Kuharić
Publikováno v:
Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti
Volume 7
Issue 1
Volume 7
Issue 1
Žitarice predstavljaju najrasprostranjeniju i najvažniju kulturu za prehranu ljudi. Važne su i kao sirovina u prehrambenoj industriji te čine osnovu piramide prehrane. Mlinski proizvodi također predstavljaju osnovne prehrambene proizvode. Glavni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf5349f9af5a05be093f0c28a09e1509
https://hrcak.srce.hr/file/365608
https://hrcak.srce.hr/file/365608
Autor:
Ada Puntarić, Domagoj Vidosavljević, Natalija Uršulin-Trstenjak, Davor Levanić, Željka Pavlek, Eda Puntarić, Marina Vidosavljević, Dario Lasić, Vlatka Gvozdić, Ida Puntarić, Dinko Puntarić
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The aim of the study was to investigate health safety and quality of the Croatian acacia honey, the selected elements in the soil, and whether multivariate methods can provide identification of the origin of honey. The study included 200 acacia honey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e1d1efcacce00f11cf9793f3a141313
https://doi.org/10.1155/2017/8538693
https://doi.org/10.1155/2017/8538693
Autor:
Željko Jakopović, Željka Pavlek, Jasna Bošnir, Iva Čanak, Martina Ivešić, Ksenija Markov, Jadranka Frece, Željka Kuharić
Publikováno v:
Arhiv za higijenu rada i toksikologiju. 69(4)
In order to minimise human exposure to aflatoxin M1 (AFM1) the levels of this highly carcinogenic mycotoxin in milk, heat-treated milk, and other dairy products have been limited to -1. However, its removal from dairy products presents a challenge fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ff1ca8baf3e06f6c56022862dff6ba3
https://pubmed.ncbi.nlm.nih.gov/30864375
https://pubmed.ncbi.nlm.nih.gov/30864375
Autor:
Jasna Bošnir, Martina Ivešić, Ksenija Markov, Željka Kuharić, Željka Pavlek, Iva Čanak, Jadranka Frece, Anamarija Romac, Željko Jakopović
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 13
Issue 1-2
Volume 13
Issue 1-2
Mikotoksini su sekundarni metaboliti niske molekulske mase koje sintetiziraju plijesni iz rodova Aspergillus, Penicillium i Fusarium te su česti kontaminanti raznovrsnih prehrambenih proizvoda. Kako bi se smanjio rast plijesni, a time i udio mikotok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd118947c9cfaa3bd36a68001c3569e3
https://hrcak.srce.hr/205201
https://hrcak.srce.hr/205201
Autor:
Željka Kuharić, Željko Jakopović, Iva Čanak, Jadranka Frece, Jasna Bošnir, Željka Pavlek, Martina Ivešić, Ksenija Markov
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 69
Issue 4
Volume 69
Issue 4
In order to minimise human exposure to aflatoxin M1 (AFM1) the levels of this highly carcinogenic mycotoxin in milk, heat-treated milk, and other dairy products have been limited to
Kako bi se smanjila izloženost ljudi aflatoksinu M1 (AFM1), ra
Kako bi se smanjila izloženost ljudi aflatoksinu M1 (AFM1), ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::381e265abf811667012ed939f7a27ea4
https://hrcak.srce.hr/file/312237
https://hrcak.srce.hr/file/312237