Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Željka Cvrtila"'
Autor:
Ana Končurat, Lidija Kozačinski, Nina Bilandžić, Željka Cvrtila, Tomislav Sukalić, Marija Sedak, Miroslav Benić
Publikováno v:
Mljekarstvo, Vol 69, Iss 2, Pp 138-146 (2019)
In this study the quality of Croatian coldblooded mare’s milk during six months lactation period was investigated. Samples of milk were collected throughout six month’s lactation, from 22 mares and included three consecutive lactations. Physicoch
Externí odkaz:
https://doaj.org/article/fd74e49c174e42a4bf121d364bcd874e
Autor:
Željka Cvrtila Fleck, Jelena Sigurnjak, Vanda Siročić, Bela Njari, Miroslav Benić, Jelka Pleadin, Maja Popović, Lidija Kozačinski
Publikováno v:
Mljekarstvo, Vol 66, Iss 2, Pp 138-145 (2016)
Jenny breeding and the production of jenny milk are becoming more common, especially on family farms in the area of Istria and Dalmatia, but in continental Croatia as well. The aim of this study was to explore basic chemical and fatty acid compositio
Externí odkaz:
https://doaj.org/article/d757cc62069d41d591ceaa1610f7eea7
Autor:
Valerij Pažin, Dean Jankuloski, Lidija Kozačinski, Vesna Dobranić, Bela Njari, Željka Cvrtila, José Manuel Lorenzo, Nevijo Zdolec
Publikováno v:
Foods, Vol 7, Iss 12, p 198 (2018)
In this study, the presence of Listeria monocytogenes was assessed along the production process of fermented sausages in a small-scale facility. Following the isolation of the pathogen from the final product (ISO 11290-1), retrospective sampling was
Externí odkaz:
https://doaj.org/article/fb9624ed830c467a8b0b692d67b4f453
Autor:
Anđela Merćep, Nevijo Zdolec, Željka Cvrtila Fleck, Ivana Filipović, Bela Njari, Mario Mitak, Lidija Kozačinski
Publikováno v:
Mljekarstvo, Vol 60, Iss 4, Pp 288-298 (2010)
The paper presents technological parameters, basic chemical composition and sensory evaluation, as well as the yield of 146 samples of Trappist cheese. In terms of water content in non-fat matter (56.36-58.31 %), Trappist cheese belongs to the group
Externí odkaz:
https://doaj.org/article/b3182338eb1c4073a3517d0ba5e1b8f9
Publikováno v:
Mljekarstvo, Vol 56, Iss 2, Pp 191-202 (2006)
Various chemical agents are used during the whole production chain of milk and dairy products. Production of feedingstuffs is accompanied with pesticide usage, which may remain in environment, thus are transported through feeding into animals, animal
Externí odkaz:
https://doaj.org/article/9814e5877b634717905693d9e267dc50
Publikováno v:
Mljekarstvo, Vol 53, Iss 1, Pp 17-22 (2003)
In this work microbiological acceptability has been determined for 802 samples of consume milk and dairy products produced in Križevci region, by 11 producers from northwest Croatia. From the total number of analysed samples the requirements for mic
Externí odkaz:
https://doaj.org/article/f2578e9f40494db591c0677b695c36e0
Publikováno v:
Mljekarstvo, Vol 51, Iss 4, Pp 339-344 (2001)
An increasing number of small-scale goat breeders produce goat's milk cheese that is sold on markets. In this study we determined the chemical composition and microbiological quality of goat's milk cheese samples. It has been found that the chemical
Externí odkaz:
https://doaj.org/article/1a9ca946f3364811884b2de6ff8b78c6
Publikováno v:
Mljekarstvo, Vol 51, Iss 2, Pp 81-90 (2001)
Goat’s milk samples were examined on mastitis using stable procedure (California-mastitis test). 427 of the examined milk samples (46.82%) had positive reaction from 1 to 3 while other 485 samples (53.18%) had negative reaction on the mastitis test
Externí odkaz:
https://doaj.org/article/6ddf0472ffec47da8d2690644d9919e6
Autor:
Željka Cvrtila, Bela Njari, Davorin Bažulić, Mirza Hadžiosmanović, Branimir Mioković, Lidija Kozačinski, Darinka Pranjić
Publikováno v:
Mljekarstvo, Vol 51, Iss 1, Pp 27-34 (2001)
In this article the quantity of cholesterol in butter - a representative of dairy products with known high quantity of milk fat, is determined. The results show that the quantity of milk fats for the butter samples from domestic production (n=17) was
Externí odkaz:
https://doaj.org/article/b185e7c2f3284b91b969acbce64b5f6d
Autor:
Petar Džaja, Željka Cvrtila, Lidija Kozačinski, Natalija Filipović, Zdravko Janicki, Josip Kos, Krešimir Severin, Tomislav Mašek
Publikováno v:
Italian Journal of Animal Science, Vol 9, Iss 4, Pp e78-e78 (2010)
The study was undertaken to examine the effects of castration on plasma lipids and on the fatty acid profile of abdominal fat in male pheasants. Thirty pheasants reared in a commercial pheasantry were included in the experiment. Half the pheasants we
Externí odkaz:
https://doaj.org/article/de5ec3567f364e0a89ea18acb01f10be