Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Željan Maleš"'
Autor:
Maja Friščić, Željan Maleš, Ivanka Maleš, Ivan Duka, Ani Radonić, Božena Mitić, Dario Hruševar, Sandra Jurić, Igor Jerković
Publikováno v:
Molecules, Vol 29, Iss 17, p 4107 (2024)
Iris taxa are sources of valuable essential oils obtained from aged rhizomes used by various industries, including pharmacy, cosmetic, perfume, and food industry, in which irones are the most important aroma components. In this study, volatile organi
Externí odkaz:
https://doaj.org/article/fbfd32aaf21e4018b21f7bb9e5fd2314
Autor:
Maja Friščić, Roberta Petlevski, Ivan Kosalec, Josip Madunić, Maja Matulić, Franz Bucar, Kroata Hazler Pilepić, Željan Maleš
Publikováno v:
Pharmaceuticals, Vol 15, Iss 5, p 506 (2022)
Species from the genus Globularia L. have been used as healing agents for various ailments, with utilization of Globularia alypum L. being most frequently reported. The aim of this study was to evaluate the antidiabetic, antioxidant, anti-inflammator
Externí odkaz:
https://doaj.org/article/b5e0bb89ef4a44e08e777c195d12dd12
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-8 (2018)
Abstract Background Propolis is a well-known bee product containing more than 2000 identified compounds. It has many beneficial effects on human health that include antibacterial, antiviral, anticancer and hepatoprotective justifying its use as a die
Externí odkaz:
https://doaj.org/article/90e868cd094940feac16d13632f7d8f1
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 2, Pp 265-269 (2018)
Sage (Salvia sp.) is a genus of a native Mediterranean plant used for aromatization of foods. In this study, total polyphenolic profile, antioxidant properties and antiplatelet effect of short-toothed sage (Salvia brachyodon Vandas) are analyzed and
Externí odkaz:
https://doaj.org/article/0dfb33fabf3548b9a06d74c0f0ce9d64
Publikováno v:
Molecules, Vol 26, Iss 19, p 5968 (2021)
A study on the headspace volatile organic compounds (VOCs) profile of native populations of Sideritis romana L. and Sidertis montana L., Lamiaceae, from Croatia is reported herein, to elucidate the phytochemical composition of taxa from this plant ge
Externí odkaz:
https://doaj.org/article/f5c66fcc0e5d46cb9332de613ef65ded
Publikováno v:
Molecules, Vol 26, Iss 10, p 3018 (2021)
Acacetin, apigenin, chrysin, and pinocembrin are flavonoid aglycones found in foods such as parsley, honey, celery, and chamomile tea. Flavonoids can act as substrates and inhibitors of the CYP3A4 enzyme, a heme containing enzyme responsible for the
Externí odkaz:
https://doaj.org/article/c0425a5215e94b20acf3dfb427ad6a15
Publikováno v:
Molecules, Vol 24, Iss 17, p 3174 (2019)
Cytochromes P450 are major metabolic enzymes involved in the biotransformation of xenobiotics. The majority of xenobiotics are metabolized in the liver, in which the highest levels of cytochromes P450 are expressed. Flavonoids are natural compounds t
Externí odkaz:
https://doaj.org/article/d8e2e83cb65141e2a59fd823a90f23c3
Publikováno v:
Molecules, Vol 18, Iss 7, Pp 8666-8681 (2013)
Since C. platycarpos contains a wide variety of antioxidants, in the present study total flavonoid and phenolic acid content as well as antioxidative activity of various C. platycarpos extracts were investigated. The results obtained show a significa
Externí odkaz:
https://doaj.org/article/8886c2a88e54402589a585e1fe82ac78
Publikováno v:
Molecules, Vol 23, Iss 10, p 2553 (2018)
Flavonoids are natural compounds that have been extensively studied due to their positive effects on human health. There are over 4000 flavonoids found in higher plants and their beneficial effects have been shown in vitro as well as in vivo. However
Externí odkaz:
https://doaj.org/article/f25fd105c72c4b45ad712c479d4200b9
Publikováno v:
Molecules, Vol 14, Iss 7, Pp 2466-2490 (2009)
A sensitive method coupling high-performance liquid chromatography (HPLC) with diode-array detector (DAD) and electrospray ionization mass spectrometry (MS) was optimized for the separation and identification of phenolic acids, flavonoid glycosides a
Externí odkaz:
https://doaj.org/article/79d4c1d64bed4f9ab7659f405e648a14