Zobrazeno 1 - 10
of 133
pro vyhledávání: '"štefan, Janeček"'
Autor:
Štefan Janeček
Publikováno v:
Molecules, Vol 28, Iss 21, p 7268 (2023)
With regard to the CAZy database ( [...]
Externí odkaz:
https://doaj.org/article/4a122e0d7db646b8a2ae08dee2f31cc9
Autor:
Yu Wang, Yazhen Wu, Stefan Jarl Christensen, Štefan Janeček, Yuxiang Bai, Marie Sofie Møller, Birte Svensson
Publikováno v:
Molecules, Vol 28, Iss 3, p 1320 (2023)
A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-α-glucanotransferase from Thermoproteus uzoniensis (TuαGT) is engineered by N-terminal fusion of the starch binding domains (SBDs) of carbohydrate b
Externí odkaz:
https://doaj.org/article/c13af1bd016647a383380e891e8dd09a
Autor:
Filip Mareček, Štefan Janeček
Publikováno v:
Molecules, Vol 27, Iss 24, p 8735 (2022)
In the CAZy database, the α-amylase family GH13 has already been divided into 45 subfamilies, with additional subfamilies still emerging. The presented in silico study was undertaken in an effort to propose a novel GH13 subfamily represented by the
Externí odkaz:
https://doaj.org/article/f58c8f08d36d4d50bbfae6e6ffe4b424
Autor:
Zuzana Janíčková, Štefan Janeček
Publikováno v:
Molecules, Vol 26, Iss 18, p 5704 (2021)
This study brings a detailed bioinformatics analysis of fungal and chloride-dependent α-amylases from the family GH13. Overall, 268 α-amylase sequences were retrieved from subfamilies GH13_1 (39 sequences), GH13_5 (35 sequences), GH13_15 (28 sequen
Externí odkaz:
https://doaj.org/article/774c5615cca04e028e0f01f0613cdcd6
Autor:
Štefan Janeček, Birte Svensson
Publikováno v:
Janeček, Š & Svensson, B 2022, ' How many α-amylase GH families are there in the CAZy database? ', Amylase, vol. 6, pp. 1-10 . https://doi.org/10.1515/amylase-2022-0001
The CAZy database is a web-server for sequence-based classification of carbohydrate-active enzymes that has become the worldwide and indispensable tool for scientists engaged in this research field. It was originally created in 1991 as a classificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a5987325f831f79ae42c7abb927cf51
https://doi.org/10.1515/amylase-2022-0001
https://doi.org/10.1515/amylase-2022-0001
Autor:
Adam Poláček, Štefan Janeček
Publikováno v:
Biologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93f079cae93ed3dabc8e8341cd68fdef
https://doi.org/10.1007/s11756-023-01349-y
https://doi.org/10.1007/s11756-023-01349-y
Autor:
Štefan Janeček
Publikováno v:
Nova Biotechnologica et Chimica. 9:5-26
Amylolytic enzymes represent a group of starch hydrolases and related enzymes that are active towards the α-glycosidic bonds in starch and related poly- and oligosaccharides. The three best known amylolytic enzymes are α-amylase, β-amylase and glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5afe4927f576d288e429d5bdb997679
https://doi.org/10.36547/nbc.1284
https://doi.org/10.36547/nbc.1284
Autor:
Amanda L. Photenhauer, Filipe M. Cerqueira, Rosendo Villafuerte-Vega, Krista M. Armbruster, Filip Mareček, Tiantian Chen, Zdzislaw Wawrzak, Jesse B. Hopkins, Craig W. Vander Kooi, Štefan Janeček, Brandon T. Ruotolo, Nicole M. Koropatkin
Resistant starch is a prebiotic with breakdown by gut bacteria requiring the action of specialized amylases and starch-binding proteins. The human gut symbiontRuminococcus bromiiexpresses granular starch-binding protein Sas6 (Starch Adherence System
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffefc67d77ebb93ba4c31d31967c74bb
https://doi.org/10.1101/2022.11.20.514607
https://doi.org/10.1101/2022.11.20.514607
Autor:
Mária Martinovičová, Štefan Janeček
Publikováno v:
Genetica. 148:77-86
The glycoside hydrolase family GH57 is known as the second α-amylase family. Its main characteristics are as follows: (i) employing the retaining reaction mechanism; (ii) adopting the (β/α)7-barrel (the incomplete TIM-barrel) with succeeding bundl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8d58d20961ac79cc9551825ae4624ba
https://doi.org/10.1007/s10709-020-00089-0
https://doi.org/10.1007/s10709-020-00089-0
Autor:
Barbora Zámocká, Štefan Janeček
Publikováno v:
Extremophiles. 24:207-217
α-Amylase catalyzes the endohydrolysis of α-1,4-glucosidic linkages in starch and related α-glucans. In the CAZy database, most α-amylases have been classified into the family GH13 counting at present more than 80,000 sequences and ~ 30 different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::784cd220a1bf144af74ddef5afc138a4
https://doi.org/10.1007/s00792-019-01147-y
https://doi.org/10.1007/s00792-019-01147-y