Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Šušnić, Saša"'
Autor:
Šerifović, Jasmina, Dugonjić, Aldin, Šušnić, Saša, Ahmetović, Amela, Uršulin-Trstenjak, Natalija, Haliti, Sead
Growing world population, limited agricultural resources for food production and global pollution represent an imperative to find an alternative to conventional food production (primarily meat). In order to achieve this goal, it is necessary to estab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::dde2cd3500fabcb8f9a3b49e2122117e
https://www.bib.irb.hr/1231105
https://www.bib.irb.hr/1231105
Akademický článek
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Eating habits affect people's health and potentially carry bad consequences, such as some carcinogenic (e.g. colon cancer) and chronic diseases, and students are considered a risk group of bad nutrition habits. By entering the student age, the life a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd3cbd2ab41f4e8580ed1b74c7c1f1c9
https://www.bib.irb.hr/1027267
https://www.bib.irb.hr/1027267
Cinnamon represents one of the best-selling spices in the market of the Republic of Croatia, most likely due to the positive effects on consumer health highlighted through media and the propagation of alternative medicine, phytotherapy and dietitian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::49825344373e3b607222db1299b4cd56
https://www.bib.irb.hr/971831
https://www.bib.irb.hr/971831
Autor:
Krešić, Greta, Mrduljaš, Nikolina, Gazibara, Dragan, Pleadin, Jelka, Medak, Marcel, Šušnić, Saša
U kompetitivnom okruženju obaveza objekata zdravstvenog turizma je da osim brige za zdravlje klijenata ponudom inovativnih proizvoda kontinuirano podižu kvalitetu usluge. U tom kontekstu, nutricionistički pristup oblikovanju ponude hrane predstavl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::64b332a353f7c98eadd296b3a70281d7
https://www.bib.irb.hr/852980
https://www.bib.irb.hr/852980
Autor:
Šušnić, Saša, Uršulin-Trstenjak, Natalija, Levanić, Davor, Šušnić, Vesna, Tomić Linšak, Dijana
Publikováno v:
Journal of Hygienic Engineering and Design
Volume 15
Volume 15
FSSC 22000 is an effective management system for food safety and quality of processes and products that has been accepted by the Global Food Safety Initiative (GFSI). It encompasses the requirements of the ISO 22000:2005 Food Safety Management Standa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cfd1d9d927a2a18b6912da835ed05ad7
https://urn.nsk.hr/urn:nbn:hr:184:386214
https://urn.nsk.hr/urn:nbn:hr:184:386214
Autor:
Uršulin-Trstenjak, Natalija, Levanić, Davor, Šušnić, Saša, Bačić, Vesna, Gulan, Sandra, Šušnić, Vesna
Zahtjevi korisnika usluga, sigurnosni aspekti i ekonomski izazovi uvjetuju način primjene sustava upravljanja sigurnošću hrane u zračnom prometu. Cilj je ovog rada prikazati iskustva u implementaciji i primjeni HACCP sustava i sustava upravljanja
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::aa73524c5e3969c88fb7a3a5bde919b1
https://www.bib.irb.hr/817519
https://www.bib.irb.hr/817519
Sustav upravljanja sigurnošću hranom i kvalitetom procesa i proizvoda – FSSC sustav prihvaćen je od strane Globalne inicijative za sigurnost hrane (Global Food Safety Initiative - GFSI). Objedinjuje zahtjeve norme ISO 22000:2005 Sustavi upravlja
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::29f4ae126eb8d3fd24ec16a0877ef07b
https://www.bib.irb.hr/832044
https://www.bib.irb.hr/832044
Autor:
Šušnić, Saša, Uršulin-Trstenjak, Natalija, Levanić, Davor, Šušnić, Vesna, Tomić Linšak, Dijana
FSSC 22000 is an effective management system for food safety and quality of processes and products that has been accepted by the Global Food Safety Initiative (GFSI). It encompasses the requirements of the ISO 22000:2005 Food Safety Management Standa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b1f11b1b37db6f5cd7e1865ad4455ee5
https://www.bib.irb.hr/834927
https://www.bib.irb.hr/834927
Autor:
Uršulin-Trstenjak, Natalija, Levanić, Davor, Dugonjić, Aldin, Kakurinov, Vladimir, Šušnić, Saša, Šušnić, Vesna
Halal turizam odnosno »Halal friendly travel« možemo definirati kao aktivnosti organiziranja i realizacije putovanja, smještaja, uvjeta za obavljanje vjerskih obreda, pripremanja i posluživanja hrane, te ostalih aktivnosi. Sve više zemalja u sv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b9908ef1660e299e3ed74b66740c1dd9
https://www.bib.irb.hr/817514
https://www.bib.irb.hr/817514