Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Štrbac Ljuba"'
Autor:
Tarjan Laslo, Šenk Ivana, Pracner Doni, Štrbac Ljuba, Šaran Momčilo, Ivković Mirko, Dedović Nebojša
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 4, Pp 181-187 (2023)
This paper presents a deep neural network (DNN) approach designed to estimate the milk yield of Holstein-Friesian cattle. The DNN comprised stacked dense (fully connected) layers, each hidden layer followed by a dropout layer. Various configurations
Externí odkaz:
https://doaj.org/article/39e92c781d8e4b23852f70725a509ad8
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 4, Pp 188-193 (2023)
The Lipizzan horse breed was established in the 16th century in Lipica and later spread throughout Central and Eastern Europe. In addition to six classical stallion lines, 17 classical mare family lines were established in the old Lipica stud. Additi
Externí odkaz:
https://doaj.org/article/870ecaf8caa14cb9b3084467781ca03a
Autor:
Štrbac Ljuba, Dedović Nebojša, Trivunović Snežana, Janković Dobrila, Šaran Momčilo, Stanojević Dragan, Đedović Radica, Pracner Doni
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 4, Pp 251-260 (2023)
This research aims to estimate heritability and repeatability based on the data on milk production traits (MY – milk yield; FY – milk fat yield; FC – milk fat content; PY – milk protein yield and PC – milk protein content) as well as pedigr
Externí odkaz:
https://doaj.org/article/33b7653d1eb944dc86ee40bad198fc26
Publikováno v:
Contemporary Agriculture, Vol 68, Iss 3-4, Pp 88-91 (2019)
The aim of this study was to determine the urea level in Saanen goat milk and examine the relationship between milk urea (MU) level and daily milk yield (DMY), milk fat, protein, lactose and solids non-fat (SNF) percentage in dairy goats. The observa
Externí odkaz:
https://doaj.org/article/69cd75c80b844f6689cdd2860255da44
Autor:
Popović Vranješ Anka, Krstović Saša, Kasalica Anka, Jurakić Želјka, Štrbac Ljuba, Strugar Katarina, Šaran Momčilo
Publikováno v:
Contemporary Agriculture, Vol 66, Iss 3-4, Pp 32-37 (2017)
Currently, milk producers in Vojvodina on registered agricultural holdings (RAHs) have great experience and knowledge in managing their farms, including primary production, processing and sales. However, for a smaller number of manufacturers, there i
Externí odkaz:
https://doaj.org/article/13a619ad66ab41278a4e14e16c8683a3
Autor:
Popović-Vranješ Anka, Paskaš Snežana, Krstović Saša, Jurakić Željka, Štrbac Ljuba, Grubješić Goran
Publikováno v:
Contemporary Agriculture, Vol 65, Iss 3-4, Pp 51-56 (2016)
Products with added value are all those products which, in addition to requirements set by laws of food safety and quality, meet the additional requirements. The added value of products resulting from its higher nutritional and commercial value and v
Externí odkaz:
https://doaj.org/article/f9d7d169b15b4a2a94ce2da04ade8e67
Autor:
Vidović Vitomir, Lukač Dragomir, Štrbac Ljuba, Punoš Desanka, Višnjić Vladislav, Stupar Milanko, Dokmanović Marija
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 201-214 (2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of meat, fat and bones. The
Externí odkaz:
https://doaj.org/article/c2271cfdb9af4a31b1c94ea1b0ed011d
Autor:
Lukač Dragomir, Vidović Vitomir, Štrbac Ljuba, Punoš Desanka, Višnjić Vladislav, Stupar Milanko, Dokmanović Marija
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 215-226 (2013)
The study of genetic quality traits included 284 randomly selected pig carcasses, derived from Landrace (96), Yorkshire (92) and Hampshire (96). Carcasses dissection was carried out by the model of EU 1992. With the average pig weight of 103 kg, t
Externí odkaz:
https://doaj.org/article/387fa9b816cb470e865abdf76af87b14
Publikováno v:
Archive of Oncology, Vol 21, Iss 1, Pp 24-27 (2013)
We are starting to understand the fundamental biological processes which underlie the DNA physical properties. Of particular importance is the field of epigenetics, which literally means 'outside conventional genetics', now used to describe the study
Externí odkaz:
https://doaj.org/article/0b9fd1f7647a497387689e05378c9ac3
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