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Maltooligosaccharides: Properties, Production and Applications.

Autor: Bláhová M; Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia., Štefuca V; Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia., Hronská H; Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia., Rosenberg M; Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Apr 06; Vol. 28 (7). Date of Electronic Publication: 2023 Apr 06.

Fast gas chromatography with solid phase extraction clean-up for ultratrace analysis of pesticide residues in baby food

Autor: Hercegová, A. ^*, Dömötörová, M., Matisová, E., Kirchner, M., Otrekal, R., Štefuca, V.

Publikováno v: In Journal of Chromatography A 2005 1084(1):46-53

The use of enzyme flow microcalorimetry for determination of soluble enzyme activity

Autor: Štefuca, V., Polakovič, M.

Publikováno v: In Progress in Biotechnology 2000 17:353-358

Recombinant Enzymatic Redox Systems for Preparation of Aroma Compounds by Biotransformation.

Autor: Varga V; Department of Molecular Biology, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia., Štefuca V; Institute of Biotechnology, Faculty of Food and Chemical Technology, Slovak University of Technology, Bratislava, Slovakia., Mihálová L; Institute of Biotechnology, Faculty of Food and Chemical Technology, Slovak University of Technology, Bratislava, Slovakia., Levarski Z; Department of Molecular Biology, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia.; Science Park of Comenius University, Bratislava, Slovakia., Struhárňanská E; Department of Molecular Biology, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia., Blaško J; Department of Analytical Chemistry, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia., Kubinec R; Department of Analytical Chemistry, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia., Farkaš P; Axxence Slovakia, s.r.o., Bratislava, Slovakia., Sitkey V; Axxence Slovakia, s.r.o., Bratislava, Slovakia., Turňa J; Department of Molecular Biology, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia.; Science Park of Comenius University, Bratislava, Slovakia., Rosenberg M; Institute of Biotechnology, Faculty of Food and Chemical Technology, Slovak University of Technology, Bratislava, Slovakia., Stuchlík S; Department of Molecular Biology, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia.; Science Park of Comenius University, Bratislava, Slovakia.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2021 Jun 24; Vol. 12, pp. 684640. Date of Electronic Publication: 2021 Jun 24 (Print Publication: 2021).