Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Štefan Dráb"'
Autor:
Miriam SOLGAJOVÁ, Andrea MENDELOVÁ, Eva IVANIŠOVÁ, Štefan DRÁB, Anna KOLESÁROVÁ, Dušan STRAKA
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 128-136 (2024)
Recently, there has been increasing interest of using nonconventional starch adjuncts, such as buckwheat, not only due to its distinctive taste but also to increase the polyphenol content of the beer, and thus, its antioxidant capacity. The objective
Externí odkaz:
https://doaj.org/article/09b57e0eb5454d0dbbf81c7080e53a85
Autor:
Eva Ivanišová, Tomáš Krajčovič, Marián Tokár, Štefan Dráb, Attila Kántor, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 109-109 (2023)
The aim of this study was to determine biological activity of four wild plants: Menyanthes trifoliata L., Centaurium erythraea Rafn., Portulaca oleracea L., and Acorus calamus L. The antioxidant activity was detected by ABTS, reducing power and phosp
Externí odkaz:
https://doaj.org/article/c46b2aa9a47b477aa9d895c70d07c3c3
Autor:
Eva Ivanišová, Miroslava Kačániová, Jana Petrová, Radka Staňková, Lucia Godočíková, Tomáš Krajčovič, Štefan Dráb
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 96-96 (2023)
The aim of this study was to determine biological activity of plants with adaptogenic effect: Panax ginseng Mayer., Withania somnifera L., Eleuterococcus senticosus Rupr. et Maxim., Astragallus membranaceus Fisch. and Codonopsis pilosulae Franch. The
Externí odkaz:
https://doaj.org/article/42f8fb843cb04944bdc1112470e3bb5a
Autor:
Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, Miroslava Kačániová
Publikováno v:
Plants, Vol 10, Iss 8, p 1655 (2021)
Contamination of malting barley grain and malt with micromycetes sampled at various periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and floor warehouse) was investigated. Each of these barley grain samples
Externí odkaz:
https://doaj.org/article/4d53fb70a5d2410fb5d539bbed4226ea
Autor:
Eva Ivanišová, Martin Rajtar, Marián Tokár, Helena Frančáková, Štefan Dráb, Maciej Kluz, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 183-189 (2017)
Solid-state fermenting of cereals by Monascus is interesting strategy to produce cereals with more beneficial components. The objective of this study was to determine selected primary and secondary metabolites in cereals (rice, wheat, barley, sorghu
Externí odkaz:
https://doaj.org/article/f1d8e59f4deb4982954b859463e08803
Autor:
Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 538-542 (2015)
Plant oils and fats are important and necessary components of the human nutrition. They are energy source and also contain fatty acids - compounds essential for human health. The aim of this study was to evaluate nutritional quality of selected plant
Externí odkaz:
https://doaj.org/article/58b78500e02d40b0863261a780cac6b0
Autor:
Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, Miroslava Kačániová
Publikováno v:
Agronomy, Vol 10, Iss 9, p 1301 (2020)
In the grain samples of three malting barley varieties harvested in 2016, and in the malt made from them, we observed microbial changes during storage. Analyses were performed after 0, 3, 6, and 9 months of storage in floor warehouses and silos. We m
Externí odkaz:
https://doaj.org/article/10576923216b413bb4185b98d7eedd79
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 33-37 (2014)
Beer manufacturing is one of the most ancient procedures of food manufacturing. The four (in many cases much more) ingredients, the great numbers of technological steps and variations of technological parameters (temperature, time, pressure etc.) hav
Externí odkaz:
https://doaj.org/article/9114c074d0044940bce5219957b71443
Autor:
Štefan DRÁB, Vratislav PSOTA, Helena FRANČÁKOVÁ, Lenka SACHAMBULA, Jiří HARTMANN, Marián TOKÁR
Publikováno v:
Kvasný průmysl, Vol 59, Iss 7, Pp 181-189 (2013)
Eleven spring barley varieties from harvest years 2009, 2010 and 2011 were studied. Eight basic technological parameters of malt for the determination of malting quality of barley were assessed: content of nitrogenous substances in barley, malt extra
Externí odkaz:
https://doaj.org/article/a5e7be759f014fbf8a3d85e14da96b0e
Publikováno v:
Kvasný průmysl, Vol 58, Iss 9, Pp 250-255 (2012)
During 2009-2011, the spring barley malting varieties IS Carmenta, IS Castor, Despina, SU Flipper, Jazz, Laudis, Signum, and Zhana were assessed in the CCTIA Bratislava and RIBM Brno. Malting quality of all the varieties studied got near the standard
Externí odkaz:
https://doaj.org/article/75efb7e4b19e49c6ac572acc3cf5d97b