Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Štajner Dubravka"'
Autor:
Kevrešan Slavko, Maksimović Ivana, Popović Boris, Štajner Dubravka, Putnik-Delić Marina, Borković Boško, Pavlović Ksenija, Grbović Ljubica, Ćirin-Novta Vera
Publikováno v:
Open Life Sciences, Vol 7, Iss 6, Pp 1101-1108 (2012)
Externí odkaz:
https://doaj.org/article/b05e323dc6d64ed3aebc252895c7f991
Autor:
Malenčić Djordje, Kevrešan Slavko, Popović Milan, Štajner Dubravka, Popović Boris, Kiprovski Biljana, Djurić Simonida
Publikováno v:
Open Life Sciences, Vol 7, Iss 1, Pp 132-137 (2012)
Externí odkaz:
https://doaj.org/article/80ee343812524d00a558946d98b6c1bb
Autor:
Tumbas Vesna T., Vulić Jelena J., Čanadanović-Brunet Jasna M., Đilas Sonja M., Ćetković Gordana S., Stajčić Slađana S., Štajner Dubravka I., Popović Boris M.
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 293-304 (2012)
The changes in total phenol and flavonoid content, as well as antioxidant activity was monitored in acacia honey supplemented with prunes in 20, 30 and 40% mass concentrations. The total phenolic content increased by 2.5 times (from 16.18 to 41.64 mg
Externí odkaz:
https://doaj.org/article/6f29f3a7bd2944e19e44c899e203760d
Autor:
Savatović Slađana M., Dimitrijević Dejan J., Đilas Sonja M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Tumbas Vesna T., Štajner Dubravka I.
Publikováno v:
Acta Periodica Technologica, Vol 2011, Iss 42, Pp 145-155 (2011)
In this study, three Serbian honey samples (Acacia, Linden and "Homoljski med") were analyzed to determine their total phenolic, flavonoid and antioxidant content, as well as their in vitro antioxidant activity. The antioxidant activity of honeys was
Externí odkaz:
https://doaj.org/article/c1a99438bb3b478db49c31d5cc05dd51
Publikováno v:
Open Life Sciences, Vol 4, Iss 3, Pp 381-386 (2009)
Externí odkaz:
https://doaj.org/article/f7f449efebb143e28df5e48e84a2f9fa
Autor:
Štajner Dubravka, Popović Boris
Publikováno v:
Open Life Sciences, Vol 4, Iss 2, Pp 224-228 (2009)
Externí odkaz:
https://doaj.org/article/afe9dee4ffab40dca3dd5458c69b6ae0
Autor:
Mihaljev Željko A., Orlić Dušan B., Štajner Dubravka I., Živkov-Baloš Milica M., Pavkov Sava T.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2007, Iss 112, Pp 95-105 (2007)
The content of selenium in basic broiler diets was 50 ± 10, 100 ± 10, 150 ± 10 and 250 ± 10 μgkg-1. At day 14, 28 and 42 tissue samples were collected. Dynamics and selenium deposits in blood, liver, muscle and heart were estimated in relation t
Externí odkaz:
https://doaj.org/article/dff27d8812d34365a7723f578e273f15
Autor:
Vranješ, Marijana1, Štajner, Dubravka2, Vranješ, Dejan1, Blagojevič, Bojana2 bojana.blagojevic@polj.uns.ac.rs, Pavlovič, Ksenija3, Milanov, Dubravka4, Popovič, Boris M.2
Publikováno v:
Acta Chimica Slovenica. 2021, Vol. 68 Issue 4, p896-903. 8p.
Autor:
Vranješ, Marijana, Popović, Boris M., Štajner, Dubravka *, Ivetić, Vesna, Mandić, Anamarija, Vranješ, Dejan
Publikováno v:
In Journal of Functional Foods March 2016 21:272-282
Autor:
Popović, Boris M.1, Štajner, Dubravka M.1, Ždero-Pavlović, Ružica Z.1, Bodroža-Solarov, Marija I.2, Ugrenović, Vladan M.3, Marić, Boško D.2, Kalenjuk, Bojana4 bojanakalenjuk@yahoo.com, Pezo, Lato L.5
Publikováno v:
Periodica Polytechnica: Chemical Engineering. 2020, Vol. 64 Issue 4, p514-522. 9p.