Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Šporec A"'
Autor:
Željka Breškić Ćurić, Ana Stupin, Ana Marija Masle, Petar Šušnjara, Nataša Kozina, Zrinka Mihaljević, Ivana Jukić, Aleksandar Kibel, Nikolina Kolobarić, Brankica Juranić, Diana Nejašmić, Anita Šporec, Marija Lovrić, Kristina Selthofer-Relatić, Ines Drenjančević
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12442 (2023)
The aim of this clinical study was to determine the impact of the consumption of chicken eggs enriched with n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein on micro- and macrovascular endothelium-dependent dilation, inflammation biom
Externí odkaz:
https://doaj.org/article/46e4b279a28f445fb15984efd32489df
Autor:
Valerija Šimunec, Rea Bertoša, Anita Šporec, Igor Lukić, Diana Nejašmić, Marija Lovrić, Ivana Dodig, Nada Vahčić, Ana Butorac
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 178-191 (2022)
Research background. Baranjski kulen is one of the most popular fermented meat sausages originating from Croatia. It has protected geographical indication, and is traditionally produced in the Baranja region of Croatia. Kulenova seka is a fermented s
Externí odkaz:
https://doaj.org/article/438b268fa3b8494292fb4a1062c02e59
Akademický článek
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Autor:
Breškić Ćurić, Željka, Stupin, Ana, Masle, Ana Marija, Šušnjara, Petar, Kozina, Nataša, Mihaljević, Zrinka, Jukić, Ivana, Kibel, Aleksandar, Kolobarić, Nikolina, Juranić, Brankica, Nejašmić, Diana, Šporec, Anita, Lovrić, Marija, Selthofer-Relatić, Kristina, Drenjančević, Ines
Publikováno v:
Applied Sciences (2076-3417); Nov2023, Vol. 13 Issue 22, p12442, 19p
Autor:
Cvrtila, Željka, Šporec, Anita, Kozačinski, Lidija, Mikuš, Tomislav, Njari, Bela, Bratulić, Mario, Špoljarić, Daniel, Popović, Maja
Publikováno v:
Veterinarski arhiv
Volume 93
Issue 1
Volume 93
Issue 1
The aim of the research was to qualitatively determine volatile aroma compounds in the M. longissimus dorsi of lambs. The research included a total of 30 lamb carcasses divided into three groups. The animals were fed with a regular commercial feed mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b4c2ba7d5ba22bf43502a2676f459096
https://hrcak.srce.hr/303107
https://hrcak.srce.hr/303107
Autor:
Cvrtila, Željka, Šporec, Anita, Kozačinski, Lidija, Mikuš, Tomislav, Njari, Bela, Bratulić, Mario, Špoljarić, Daniel, Popović, Maja
The aim of the research was to qualitatively determine volatile aroma compounds in M. longissimus dorsi of lambs. The research included a total of 30 lamb carcasses divided into three groups. Animals were fed with a regular commercial feed mixture, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::bb31ef298829bd706e6e6eb46f777fb9
https://www.bib.irb.hr/1267683
https://www.bib.irb.hr/1267683
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mikuš, Tomislav, Cvrtila, Željka, Kozačinski, Lidija, Šporec, Anita, Bratulić, Mario, Špoljarić, Daniel, Popović, Maja
The aim of this paper was to replace traditionally used pork and lard with meat from specially reared lambs and olive oil, in order to produce a dry sausage with a preferable fatty acid composition while retaining positive sensory characteristics. Li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a0a581e16889c7689f700eabe7f1b13d
https://www.bib.irb.hr/1218889
https://www.bib.irb.hr/1218889
Autor:
Batelja Lodeta, Kristina, Očić, Vesna, Šakić Bobić, Branka, Bolarić, Snježana, Jemrić, Tomislav, Vuković, Marko, Benčić, Đani, Nejašmić, Diana, Gadže, Jelena, Gugić, Josip, Šporec, Anita
Cilj ovog istraživanja je bio utvrditi sadržaj ukupnih fenola i flavonoida, antioksidacijsku aktivnost te mineralni sastav dviju najviše uzgajanih sorata lijeske u Hrvatskoj 'Rimski i 'Istarski duguljasti' . U plodovima sorata 'Rimski' i 'Istarski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::83871e46b2b3a20d038746156b33164d
https://www.bib.irb.hr/1204242
https://www.bib.irb.hr/1204242
Autor:
Šporec, Gabriela
Upravljanje ljudskim potencijalima je funkcija menadžmenta u kojoj se stvara strateški plan organizacije koji služi za planiranje broja zaposlenika i ostalih aktivnosti vezanih uz zaposlenike u svrhu obavljanja određenog zadatka te ostvarivanje c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ebf32919b1cbf2c209e5d3cad5ce630d
https://www.bib.irb.hr/1217083
https://www.bib.irb.hr/1217083