Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Špoljarić, Jasminka"'
Akademický článek
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Autor:
Mikulec, Nataša, Špoljarić, Jasminka
The aim of the project "Potential of microencapsulation in cheese production" was to investigate the possibility of microencapsulation of natural rennet obtained from the rennet of lambs (which are mostly not further used) and the possibility of simu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::caf923fd26846c74baaffa4b78529168
https://www.bib.irb.hr/1272506
https://www.bib.irb.hr/1272506
Autor:
Mikulec, Nataša, Oštarić, Fabijan, Plavljanić, Dijana, Horvat Kesić, Iva, Špoljarić, Jasminka, Zdolec, Nevijo, Cubrić Curik Vlatka, Vinceković, Marko
The investigation aimed to determine changes in the chemical composition and physical properties during the ripening process of “Paški sir” cheese. The experimental cheeses were produced in three different treatments: (1) cheeses produced with c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b541289cfd7225b59ab768f201cf364f
https://www.bib.irb.hr/1256598
https://www.bib.irb.hr/1256598
Akademický článek
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Autor:
Špoljarić, Jasminka, Zamberlin, Šimun, Horvat Kesić, Iva, Plavljanić, Dijana, Radeljević, Biljana, Mikulec, Nataša
The Reference Laboratory for Milk and Dairy Products plays an important role in controlling the quality of milk and dairy products on the Croatian market. The laboratory also analyses the components of milk and dairy products, which are listed on nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2e990747937851a05f2893e2a21126f4
https://www.bib.irb.hr/1230596
https://www.bib.irb.hr/1230596
Autor:
Mikulec, Nataša, Oštarić, Fabijan, Špoljarić, Jasminka, Zamberlin, Šimun, Horvat Kesić, Iva, Dolenčić Špehar, Iva, Antunac, Neven
First records about “Paški sir” cheese production date back to 1912. During the next decades, the production procedure was modernized but traditional principles of curd processing and maturation had been kept the same. The aim of the project “
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6dc5fb0fe6d3813d9d1eb0ce100232f8
https://www.bib.irb.hr/1230668
https://www.bib.irb.hr/1230668
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zamberlin, Šimun, Mikulec, Nataša, Horvat Kesić, Iva, Radeljević, Biljana, Špoljarić, Jasminka, Plavljanić, Dijana, Kalčićek, Mateja, Šandor, Hrvoje, Antunac, Neven
The aim of the work is to present experience in implementation of the standard HRN EN ISO/IEC 17043:2010 "Conformity Assessment - General requirements for proficiency testing" into the practice of the Reference Laboratory for Milk and Dairy Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b6a9727c5591ab5fac17ca47b4eb8a1a
https://www.bib.irb.hr/1031407
https://www.bib.irb.hr/1031407
Senzorika je relativno mlada znanstvena disciplina što se može zaključiti na osnovu povijesnog pregleda važnijih događaja (izdavanje publikacija i ISO normi, razvoj i primjena analitičkih metoda, ocjenjivanje senzorske kvalitete proizvoda itd).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f73054cedc3fbaffc3ea980477dfdf7f
https://www.bib.irb.hr/1031016
https://www.bib.irb.hr/1031016
Autor:
Mikulec, Nataša, Zamberlin, Šimun, Špoljarić, Jasminka, Maletić, Mirjana, Horvat Kesić, Iva, Radeljević, Biljana, Plavljanić, Dijana, Krga, Mateja, Antunac, Neven
Hrana koja se stavlja na tržište mora biti označena sukladno važećoj zakonskoj regulativi. Za kontrolu kvalitete i označavanja mlijeka i mliječnih proizvoda nadležna je poljoprivredna inspekcija Ministarstva poljoprivrede. Tijekom 2016. i 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b4ce377021e32f7702cbae0a9dcdc147
https://www.bib.irb.hr/970105
https://www.bib.irb.hr/970105