Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Šimon Mikláš"'
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 1, Pp 43-52 (2023)
Milk and dairy products are an important part of the human diet for numerous reasons. Goat milk is higher in the content of elements such as K and Ca. Nowadays, consumption of goat milk and goat dairy products increases because of better digestion an
Externí odkaz:
https://doaj.org/article/2bf9cc5867b34a2f9fa5a17a0f6925d1
Publikováno v:
Czech Journal of Animal Science, Vol 66, Iss 6, Pp 189-199 (2021)
The aim of the review was to provide information about the importance of iodine in human nutrition and to review milk as an important source of iodine, and also to summarize the main factors affecting iodine concentration in milk. Iodine is an essent
Externí odkaz:
https://doaj.org/article/6a48e036b0224c10bff7ffeb0e6df857
Autor:
Šimon Mikláš
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss 4, Pp 224-229 (2020)
The aim of the study was to evaluate the effect of birth season, average maximum temperatures 6 weeks before and after birth of heifers on their first lactation milk yield. In chosen herd, the effect of birth weight, weight gain until weaning on firs
Externí odkaz:
https://doaj.org/article/67c06b8b86024670b3bc04b12ff5276b
Publikováno v:
Potravinarstvo, Vol 14, Pp 744-749 (2020)
Under the practical conditions, it is important to evaluate the factors affecting milk performance. Data from test day yield and milk components should be useful for such evaluation. The aim of the experiment was to study the effect of season, udder
Externí odkaz:
https://doaj.org/article/626198e765bd44c4b5e88d66300ea8ad
Publikováno v:
Czech Journal of Animal Science. 66:189-199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::848cda7fd1596eebd84ff6991833b023
https://doi.org/10.17221/167/2020-cjas
https://doi.org/10.17221/167/2020-cjas
Autor:
Šimon Mikláš, Petr Slama, Maroš Čobirka, Vladimír Tančin, Michal Uhrinčať, Martina Vršková, Lucia Mačuhová
Publikováno v:
Acta fytotechnica et zootechnica. 24:41-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e8faf4aeffbb8b4769beed38d4e0ed9
https://doi.org/10.15414/afz.2021.24.mi-prap.41-44
https://doi.org/10.15414/afz.2021.24.mi-prap.41-44
Publikováno v:
Acta fytotechnica et zootechnica. 24:49-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e59a591a514fa707279d1a6cbdd65380
https://doi.org/10.15414/afz.2021.24.mi-prap.49-52
https://doi.org/10.15414/afz.2021.24.mi-prap.49-52
Autor:
Maroš Čobirka, Šimon Mikláš, Petr Slama, Lucia Mačuhová, Martina Vršková, Michal Uhrinčať, Vladimír Tančin
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss 4, Pp 224-229 (2020)
The aim of the study was to evaluate the effect of birth season, average maximum temperatures 6 weeks before and after birth of heifers on their first lactation milk yield. In chosen herd, the effect of birth weight, weight gain until weaning on firs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e4417f054991ac5920e516496b7619
https://doi.org/10.15414/afz.2020.23.04.224-229
https://doi.org/10.15414/afz.2020.23.04.224-229
Publikováno v:
Potravinarstvo, Vol 14, Pp 744-749 (2020)
Under the practical conditions, it is important to evaluate the factors affecting milk performance. Data from test day yield and milk components should be useful for such evaluation. The aim of the experiment was to study the effect of season, udder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a1e4d655c03f27cfd894fe4bfa8ce78
https://doi.org/10.5219/1336
https://doi.org/10.5219/1336
Publikováno v:
Advances in Agriculture, Horticulture and Entomology. 2022
This study aimed to measure concentrations of selected essential and toxic elements (Ag, Al, As, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Sb, Se, Sr, Zn) in animal tissues of sheep originating from the area with a slightly environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da15c5a96f29fa072258b78b49b2aac5
https://doi.org/10.37722/aahae.2022303
https://doi.org/10.37722/aahae.2022303