Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Šiler-Marinković Slavica S."'
Autor:
Miljković Miona G., Davidović Slađana Z., Kralj Slavko, Šiler-Marinković Slavica S., Rajilić-Stojanović Mirjana D., Dimitrijević-Branković Suzana I.
Publikováno v:
Hemijska Industrija, Vol 71, Iss 4, Pp 351-360 (2017)
The production of dextransucrase (DS) by Leuconostoc mesenteroides T3, novel isolate from water kefir grain, was studied and optimized. Bacterial supernatant reached activity of 3.1 U/ml when the culture was grown at 23 C and under static culture
Externí odkaz:
https://doaj.org/article/172b31dec9184afb938e10be2f936d85
Autor:
Mihajlovski Katarina R., Davidović Slađana Z., Carević Milica B., Radovanović Neda R., Šiler-Marinković Slavica S., Rajilić-Stojanović Mirjana D., Dimitrijević-Branković Suzana I.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 3, Pp 329-338 (2016)
Cellulases are industrially important enzymes with a potential to convert cellulose into fermentable sugars. Novel bacterial isolate Paenibacillus sp. CKS1 was tested for cellulase activity and the optimal conditions for carboxymethyl cellulase (C
Externí odkaz:
https://doaj.org/article/d2712bf46e5b409cb0ba8fca941582c5
Autor:
Pavlović Marija D., Nikolić Ivan R., Milutinović Milica D., Dimitrijević-Branković Suzana I., Šiler-Marinković Slavica S., Antonović Dušan G.
Publikováno v:
Hemijska Industrija, Vol 69, Iss 6, Pp 667-677 (2015)
This paper has demonstrated the valorization of inexpensive and readily available restaurant waste containing most consumed food and beverage residues as adsorbents for methylene blue dye. Coffee, tea, lettuce and citrus waste have been utilized w
Externí odkaz:
https://doaj.org/article/00ee5a4fb7054bcdbb2eaa2e2b18070b
Autor:
Milutinović Milica D., Šiler-Marinković Slavica S., Antonović Dušan G., Mihajlovska Katarina R., Pavlović Marija D., Dimitrijević-Branković Suzana I.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 2, Pp 261-267 (2013)
The importance of coffee waste utilization is based on the fact that it contains a large amount of biologically valuable components. Preparation of espresso coffee produces substantial quantities of polyphenolic acids that have a significant antioxid
Externí odkaz:
https://doaj.org/article/2c006d6baa88463f8bd534495e22ba40
Autor:
Stojaković Sanja B., Bezbradica Dejan I., Mijin Dušan Ž., Knežević Zorica D., Šiler-Marinković Slavica S.
Publikováno v:
Hemijska Industrija, Vol 62, Iss 2, Pp 64-68 (2008)
Lipase-catalyzed synthesis of esters has been widely investigated due to numerous advantages in comparison with the conventional chemical process catalyzed with concentrated acids since use of chemical catalysts leads to several problems. The most im
Externí odkaz:
https://doaj.org/article/a5a9bd00229f45ef965f5c91d5fd19e3
Autor:
Grbavčić Sanja Ž., Dimitrijević-Branković Suzana I., Bezbradica Dejan I., Šiler-Marinković Slavica S., Knežević Zorica D.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 72, Iss 8-9, Pp 757-765 (2007)
A wild yeast strain isolated from spoiled soybean oil and identified as Candida utilis initially presented rather low lipase activity (approximately 4 IU dm-3) in submerged culture in a universal yeast medium containing 2 % malt extract. Studies were
Externí odkaz:
https://doaj.org/article/3661a5353a8b4f2a92693aa81c881922
Publikováno v:
Acta Periodica Technologica, Vol 2007, Iss 38, Pp 173-182 (2007)
This paper describes the covalent immobilization of penicillin G acylase from Escherichia coli on sepabeads EC-EP, an epoxy-activated polymethacrylic carrier and kinetic properties of the immobilized enzyme. The selected enzyme belongs to a class of
Externí odkaz:
https://doaj.org/article/781eac2db1a641899be2f2f7773a17e1
Autor:
Bezbradica Dejan I., Karalazić Ivana, Ognjanović Nevena, Mijin Dušan Ž., Šiler-Marinković Slavica S., Knežević Zorica
Publikováno v:
Journal of the Serbian Chemical Society, Vol 71, Iss 1, Pp 31-41 (2006)
In this study, the feasibility of the synthesis of various flavor esters catalyzed by a commercial lipase from Candida rugosa was investigated and the process parameters were optimized. Lipase from C. rugosa successfully catalyzed the synthesis of 19
Externí odkaz:
https://doaj.org/article/3d664dffe4124dcfb3caf0a30a7622dd
Publikováno v:
Acta Periodica Technologica, Vol 2004, Iss 35, Pp 151-164 (2004)
Attractive features of lipase systems include versatility, substrate selectivity, regioselectivity, enantioselectivity and catalysis at ambient temperatures and pressures. To fully exploit the technical and economical advantages of lipases, it is rec
Externí odkaz:
https://doaj.org/article/bfa0573689b5402ca183c90e49c75825
Autor:
Buntić, Aneta V., Pavlović, Marija D., Antonović, Dušan G., Šiler-Marinković, Slavica S., Dimitrijević-Branković, Suzana I.
Publikováno v:
In Journal of Cleaner Production 1 April 2017 148:347-354