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pro vyhledávání: '"Šikić, Sandra ."'
Autor:
Krivohlavek, Adela, Kuharić, Željka, Marjanović Čermak, Ana Marija, Šikić, Sandra, Pavičić, Ivan, Domijan, Ana-Marija
Publikováno v:
In Journal of Pharmacological and Toxicological Methods July-August 2021 110
Akademický článek
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Autor:
Štefanić, Petra Peharec, Cvjetko, Petra, Biba, Renata, Domijan, Ana-Marija, Letofsky-Papst, Ilse, Tkalec, Mirta, Šikić, Sandra, Cindrić, Mario, Balen, Biljana
Publikováno v:
In Chemosphere October 2018 209:640-653
Akademický článek
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In the Republic of Croatia, there is many high-quality native agricultural food products thanks to the geographical location, the diversity of natural and climatic conditions, and the rich cultural heritage and tradition. Geographical origin and auth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::034743e9f0fb0d34d8aa57c2fe9ed447
https://www.bib.irb.hr/1231217
https://www.bib.irb.hr/1231217
Autor:
Krivohlavek, Adela, Šikić, Sandra, Bošnir, Jasna, Mikulec, Nataša, Jakasa, Ivone, Janda, Rea, Vitale Ksenija
Bisphenol A (BPA) is a plasticizer used in the production of polycarbonate plastics and epoxy resins, which are widely used in the production of household goods. Free BPA is known to migrate from food packaging to food resulting in exposure of consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::63b28f85e9a551d7c560a0a862a43365
https://www.bib.irb.hr/1231224
https://www.bib.irb.hr/1231224
Autor:
Ivešić, Martina, Krivohlavek, Adela, Bošnir, Jasna, Barbarić, Franka, Lasić, Dario, Šikić, Sandra
Stable isotope analysis has become indispensable for verifying the authenticity of honey. As part of the project “Center for Safety and Quality of Food”, we analysed the 13C/12C stable isotope ratio (δ13C) in samples of multifloral honey harvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5d9a42a081b683e254c50ef4ceb4ba30
https://www.bib.irb.hr/1246133
https://www.bib.irb.hr/1246133
Croatia is one of the few countries that has significant reserves of clean drinking water and is on 5th place in Europe and 42nd in the world. 68.9% of fresh water is trapped in glaciers, 0.3% in lakes and rivers, and 30.8% in groundwater. Croatia ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::aa00c5451daadcae592cbdbb5623e2e3
https://www.bib.irb.hr/1246079
https://www.bib.irb.hr/1246079
Autor:
Krivohlavek, Adela, Mikulec, Nataša, Budeč, Maja, Barušić, Lidija, Bošnir, Jasna, Šikić, Sandra, Jakasa, Ivone, Begović, Tajana, Janda, Rea, Vitale, Ksenija
Publikováno v:
International Journal of Environmental Research & Public Health; Feb2023, Vol. 20 Issue 4, p2877, 11p
Autor:
Krivohlavek, Adela, Žuntar, Irena, Mandić Andačić, Ivana, Palac Bešlić, Iva, Ivešić, Martina, Šikić, Sandra, Bursać Kovačević, Danijela
A healthy and balanced diet typically requires plenty of fruit in order to supply the human organism with vitamins, minerals, and bioactive compounds such as phytochemicals. Fruits are usually consumed fresh. Recently, freshly squeezed juices or tech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e5781a98cb2df823b6867a2faef68f50
https://www.bib.irb.hr/1095215
https://www.bib.irb.hr/1095215