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pro vyhledávání: '"Šević Milan M."'
Autor:
Zdravković Jasmina M., Pavlović Nenad V., Bošković-Vragolović Nevenka M., Moravčević Đorđe Ž., Šević Milan M.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 133-142 (2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Dryin
Externí odkaz:
https://doaj.org/article/bf54db332b3a4dffa56effc56e7e12c4
