Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Šević, Milan"'
Autor:
Zdravković Jasmina M., Pavlović Nenad V., Bošković-Vragolović Nevenka M., Moravčević Đorđe Ž., Šević Milan M.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 133-142 (2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Dryin
Externí odkaz:
https://doaj.org/article/bf54db332b3a4dffa56effc56e7e12c4
Publikováno v:
Plant Doctor (0354-6160); 2023, Vol. 51 Issue 6, p750-763, 14p
Autor:
Ignjatov Maja, Šević Milan, Gašić Katarina, Jovičić Dušica, Nikolić Zorica, Milošević Dragana, Obradović Aleksa
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 49, Iss 2, Pp 177-182 (2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper
Externí odkaz:
https://doaj.org/article/7fd37bcebd7e436aa3c3e7ab03cefc42
Publikováno v:
Plant Doctor (0354-6160); 2022, Vol. 50 Issue 6, p493-508, 16p
Autor:
Obradović, Aleksa, Ivanović, Milan, Gašić, Katarina, Grahovac, Mila, Duduk, Bojan, Milijašević-Marčić, Svetlana, Ignjatov, Maja, Šević, Milan
Publikováno v:
Zbornik rezimea radova, 16. Savetovanje o zaštiti bilja, Zlatibor, 22-25. februar 2021.
Istraživanja akademika Živojina Tešića iz 1934. godine, a zatim i prof. Dragoljuba Šutića u prvoj deceniji posle drugog svetskog rata, na Poljoprivredno-šumarskom, kasnije Poljoprivrednom fakultetu u Zemunu, mogu se smatrati početkom proučav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::4b8fc8cabbb166cd7997f369baab54b7
http://fiver.ifvcns.rs/bitstream/id/6483/bitstream_6483.pdf
http://fiver.ifvcns.rs/bitstream/id/6483/bitstream_6483.pdf
Autor:
Šević, Milan
Publikováno v:
Универзитет у Београду
Bakteriozna pegavost koju prouzrokuje Xanthomonas euvesicatoria je najrasprostranjenija i ekonomski najštetnija bakterioza paprike u Srbiji. Raspoložive mere zaštite često bivaju izostavljene ili nisu dovoljno efikasne, stoga zaštita paprike od
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::16e036bc5fc8ccd5c74c7d75d9c6135e
https://nardus.mpn.gov.rs/handle/123456789/11830
https://nardus.mpn.gov.rs/handle/123456789/11830
Akademický článek
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Publikováno v:
Biljni lekar (2017) 45(6):596-609
Biljni lekar
Biljni lekar
Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the emergence of new races of bacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::20db6c5b0a758ae306e28aad4d5f6083
http://scindeks.ceon.rs/article.aspx?artid=0354-61601706596S
http://scindeks.ceon.rs/article.aspx?artid=0354-61601706596S
Publikováno v:
Biljni lekar
Biljni lekar (2017) 45(6):575-586
Biljni lekar (2017) 45(6):575-586
Bacterial diseases are very common in tomato and pepper crops, especially under favourable weather conditions. One of the economically most important pathogens that affect tomato production worldwide is Ralstonia solanacearum, causal agent of bacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8145123ccd67f4bc1c0a75c2ef1d69fc
http://aspace.agrif.bg.ac.rs/handle/123456789/4541
http://aspace.agrif.bg.ac.rs/handle/123456789/4541
Autor:
Ignjatov, Maja1 maja.ignjatov@ifvcns.ns.ac.rs, Šević, Milan2, Gašić, Katarina3, Jovičić, Dušica1, Nikolić, Zorica1, Milošević, Dragana1, Obradović, Aleksa3
Publikováno v:
Field & Vegetable Crops Research / Ratarstvo i povrtarstvo. 2012, Vol. 49 Issue 2, p177-182. 6p. 2 Charts.