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Autor:
Tumbas-Šaponjac Vesna T., Šeregelj Vanja R., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 95-103 (2016)
Sprouts of cereals have received significant attention as functional food due to their nutritional and functional value. Consumption of sprouts has become increasingly popular among people interested in improving and maintaining their health statu
Externí odkaz:
https://doaj.org/article/24048ad5569f4e5ca6efdf5366197614