Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Šeregelj Vanja N."'
Autor:
Cvetković Dragoljub D., Ranitović Aleksandra S., Šeregelj Vanja N., Šovljanski Olja Lj., Vulić Jelena J., Jović Branislav D., Pavlović Vladimir B.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 86, Iss 4, Pp 367-380 (2021)
As a secondary industrial product, peach waste (PW) presents an ecological problem, but is potentially a rich source of natural antioxidants. A potential and novel way to improve the phytochemical stability of waste rich in phytochemicals is encapsul
Externí odkaz:
https://doaj.org/article/c3f52ba6f2a040aa914909f79f90f39f
Autor:
Stajčić Slađana M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Šeregelj Vanja N.
Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 239-252 (2021)
The application of bioactive antioxidant compounds is limited because of their instability. To overcome this drawback, different protection systems including encapsulation have been developed. In this study, for the stabilisation of bioactive comp
Externí odkaz:
https://doaj.org/article/3b8c7839753546bd99885fd6f4449295
Autor:
Stajčić Slađana M., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Šeregelj Vanja N.
Publikováno v:
Acta Periodica Technologica, Vol 2020, Iss 51, Pp 149-161 (2020)
Utilization of carotenoids as a nutraceutical ingredients or natural colorants within foods is currently limited due to their instability. Encapsulation is one of the prominent means used to improve carotenoid stability. In this study the content
Externí odkaz:
https://doaj.org/article/cdaf3e49e2504a79ab9bfac33d5eeab3
Autor:
Šeregelj Vanja N., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Stajčić Slađana S.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 261-273 (2017)
Carrot is an important root vegetable rich in bioactive compounds like carotenoids and polyphenols with appreciable levels of several other functional components having significant health-promoting properties. Utilization of carotenoids is limited
Externí odkaz:
https://doaj.org/article/84f0f47ebbe442f8888ab9c0ec7684ac
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.