Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Šarić Bojana"'
Publikováno v:
European Countryside, Vol 16, Iss 1, Pp 86-109 (2024)
Operation of short food supply chains (abbr. SFSCs) during the period of the pandemic caused by the SARS-CoV-2 virus provided a lesson which might be useful for perceiving the behaviour of farmers and local food systems in potential future crises cau
Externí odkaz:
https://doaj.org/article/d112626171594bf7b40a17ceac5e0389
Autor:
Milićević Nataša, Sakač Marijana, Šarić Bojana, Škrobot Dubravka, Filipčev Bojana, Šimurina Olivera, Jovanov Pavle, Pestorić Mladenka, Marić Aleksandar
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 29, Iss 3, Pp 179-187 (2023)
Soybean bran (SB) partially replaced fat (30%—50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness and fracturability), colour and sensory parameters, as well as nutritional pro
Externí odkaz:
https://doaj.org/article/804536d625f747e7ab2a53bb511ee831
Autor:
Prodanović Jelena M., Šarić Bojana M., Šćiban Marina B., Kukić Dragana V., Vasić Vesna M., Popović Sanja J., Antov Mirjana G.
Publikováno v:
Hemijska Industrija, Vol 74, Iss 3, Pp 211-220 (2020)
Natural coagulants from a crude water extract of common bean seed showed very good efficiency of turbidity removal from water of ~89 % under optimal coagulation conditions, which were determined using response surface methodology (RSM). However, t
Externí odkaz:
https://doaj.org/article/142277241ae145e8b46126ceb4e91940
Autor:
Mišan Aleksandra, Šarić Bojana, Milovanović Ivan, Jovanov Pavle, Sedej Ivana, Tadić Vanja, Mandić Anamarija, Sakač Marijana
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 23, Iss 1, Pp 39-47 (2017)
Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of antioxidants, the effects of eth
Externí odkaz:
https://doaj.org/article/fe0f5b7614bd44a584dd995bed86f773
Autor:
Hadnađev Miroslav S., Dapčević-Hadnađev Tamara R., Pojić Milica M., Šarić Bojana M., Mišan Aleksandra Č., Jovanov Pavle T., Sakač Marijana B.
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 11-21 (2017)
Novel vegetable proteins, like those extracted from abundant raw materials (grass) or agri-food by-products and waste streams (oilseed meals), are expected to be used as replacers for animal-derived proteins, due to higher production efficiency, redu
Externí odkaz:
https://doaj.org/article/4f365cdee294422abf866b97c58c93cf
Autor:
Filipčev Bojana, Nedeljković Nataša, Šimurina Olivera, Sakač Marijana, Pestorić Mladenka, Jambrec Dubravka, Šarić Bojana, Jovanov Pavle
Publikováno v:
Hemijska Industrija, Vol 71, Iss 1, Pp 61-67 (2017)
The effects of replacing fat with finely ground wheat bran, at different levels (30, 40, 50%), in biscuit formulation were investigated with respect to dough texture and final biscuit characteristics and nutritional quality. Fat reduction using wh
Externí odkaz:
https://doaj.org/article/bb27de9e777747b1a197a186bbd9b57f
Autor:
Šarić Ljubiša Ć., Filipčev Bojana V., Šimurina Olivera D., Plavšić Dragana V., Šarić Bojana M., Lazarević Jasmina M., Milovanović Ivan Lj.
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 135-144 (2016)
Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industr
Externí odkaz:
https://doaj.org/article/b82d4687122240cda8911d930a3ff6f6
Autor:
Jovanov Pavle, Sakač Marijana, Šarić Bojana, Milovanović Ivan, Jambrec Dubravka, Šarić Ljubiša, Kos Jovana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 21, Iss 1, Pp 53-55 (2017)
There is an increasing interest on neonicotinoid residues determination in honey samples because they are banned by European Union. Their determination is based on liquid chromatography analytical methods and, therefore, the aim of this study was to
Externí odkaz:
https://doaj.org/article/07954d9cbef044b59db716068a458a55
Autor:
Šimurina Olivera D., Šarić Bojana M., Jovanov Pavle T., Mandić Anamarija I., Sakač Marijana B., Dapčević-Hadnađev Tamara R., Pojić Milica M.
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 1-9 (2015)
Different types of instant porridges have become a popular choice for breakfast, and it is known that breakfast is an important meal for daily appetite control. On our market there is porridge of uniform composition based on cereals, primarily oats.
Externí odkaz:
https://doaj.org/article/ea3233c420424b9ab2e6a1d2909ab8a4
Autor:
Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 119-127 (2015)
Quality parameters and the possibility of successful placement of buckwheat-enriched wheat bread on the national market are presented in this paper. Analysis of the market position of buckwheat-enriched wheat bread includes demands, offer and competi
Externí odkaz:
https://doaj.org/article/dbac45531fd04224ae143dfc8e4c4964