Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Šarić, Ljubiša Ć."'
Autor:
Kos Jovana J., Janić-Hajnal Elizabet P., Šarić Ljubiša Ć., Plavšić Dragana V., Bursić Vojislava P., Vuković Gorica LJ., Lazarević Jasmina M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 97-106 (2018)
This study had two major objectives: 1) to investigate the influence of a seven-month storage period on maize contamination with aflatoxins (AFs) and 2) to examine the distribution of total count of fungi (TCF), A. flavus and aflatoxin B1 (AFB1) in t
Externí odkaz:
https://doaj.org/article/aa776af4c3774effb7674512d4049457
Autor:
Plavšić Dragana V., Dimić Gordana R., Psodorov Đorđe B., Psodorov Dragan Đ., Šarić Ljubiša Ć., Čabarkapa Ivana S., Košutić Milenko B.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 201-207 (2017)
Aromatic plants are one of the most important sources of biologically active secondary metabolites, which possess various antimicrobial characteristics. The aim of this work was to examine the effect of antifungal activities of mint and caraway es
Externí odkaz:
https://doaj.org/article/fce30c27cacd46b5833429deee4a6c22
Autor:
Šimurina Olivera D., Radunović Aleksandar Z., Filipčev Bojana V., Mučibabić-Jevtić Rada C., Šarić Ljubiša Ć., Šoronja-Simović Dragana M.
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 65-72 (2017)
The aim of this work was to improve the quality of gluten-free bread made with high content of soy flour and enriched with sugar beet molasses by incorporating ingredients with a potential to simultaneously enhance the nutritional quality of the brea
Externí odkaz:
https://doaj.org/article/3c5a7ea961c247a78b8d7df50a1130d3
Autor:
Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Šarić Ljubiša Ć., Psodorov Dragan Đ., Varga Ana O., Mandić Anamarija I.
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 39-45 (2017)
According to the nutritive characteristics, whole grain flour is a high quality product, due to its high vitamin, mineral, and dietary fiber content. However, the cereal grains are susceptible to the series of contamination during the ripening, harve
Externí odkaz:
https://doaj.org/article/11f1318f1ae7485596181bc94fcc3a42
Autor:
Šarić Ljubiša Ć., Filipčev Bojana V., Šimurina Olivera D., Plavšić Dragana V., Šarić Bojana M., Lazarević Jasmina M., Milovanović Ivan Lj.
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 135-144 (2016)
Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industr
Externí odkaz:
https://doaj.org/article/b82d4687122240cda8911d930a3ff6f6
Autor:
Šarić Ljubiša Ć., Šarić Bojana M., Kravić Snežana Ž., Plavšić Dragana V., Milovanović Ivan Lj., Gubić Jasmina M., Nedeljković Nataša M.
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 47-54 (2014)
The aim of this study was to investigate the antibacterial activity of raw milk from Domestic Balkan donkey breed toward Listeria monocytogenes and Staphylococcus aureus. Examination of antibacterial activity was performed in artificially contaminate
Externí odkaz:
https://doaj.org/article/3a783262954f44ce9ae17c619304d5e7
Autor:
Gubić Jasmina M., Plavšić Dragana V., Šarić Ljubiša Ć., Varga Ana O., Čabarkapa Ivana S., Filipčev Bojana V., Šimurina Olivera D.
Publikováno v:
Food and Feed Research, Vol 41, Iss 2, Pp 109-114 (2014)
Different working temperatures were tested in order to confirm their effects on the quality of fish after osmotic dehydration. Microbiological profile and chemical content in fish were investigated, before and after osmotic treatment in sugar beet mo
Externí odkaz:
https://doaj.org/article/b76f9fb4626a46b58216d750461eaa59
Autor:
Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 39-46 (2014)
Blueberry pomace, by-product of juice production, was processed into a new food ingredient by drying and grinding and used for a new gluten-free cookies' formulation, with the aim of improving nutritional profile and antioxidant capacity. Since durat
Externí odkaz:
https://doaj.org/article/247cdd8dd1c241a48670012829ffcb48
Autor:
Šarić, Ljubiša Ć., Šarić, Bojana M., Mandić, Anamarija I., Torbica, Aleksandra M., Tomić, Jelena M., Cvetković, Dragoljub D., Okanović, Đorđe G.
Publikováno v:
In International Dairy Journal August 2012 25(2):142-146
Autor:
Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Sakač Marijana B., Šarić Ljubiša Ć., Zec Marija M.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 131-139 (2009)
An inhibitory effect of various concentrations (0.0, 0.5, 1.0, 1.5 and 2,0%) of mint (Mentha piperita L.) and caraway (Carvum carvi L.) on the growth of A. fumigatus, A. flavus and A. ochraceus was examined during 10 days of cultivation in YES medium
Externí odkaz:
https://doaj.org/article/22f7c53fdc1348a284dd46d7218fe571