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THE INFLUENCE OF SODIUM BUTYRATE AND VEGETABLE FATTY ACIDS ON PRODUCTIVITY AND MEAT QUALITY OF FATTENING PIGS.

Autor: Racevičiūtė-Stupelienė, Asta¹ asta.raceviciutestupeliene@lsmuni.lt, Šašytė, Vilma¹, Vilienė, Vilma¹, Alijošius, Saulius¹, Slausgalvis, Virginijus², Bauwens, Stephan², Klementavičiūtė, Jolita¹, Nutautaitė, Monika¹, Buckūnienė, Vilija¹, Paleckaitis, Mindaugas¹

Publikováno v: Veterinarija ir Zootechnika. 2018 supplement, Vol. 076 Issue 98, p91-95. 5p.

Effect of betaine, a methyl group donor, on broiler chicken growth performance, breast muscle quality characteristics, oxidative status and amino acid content.

Autor: Nutautaitė, Monika, Alijošius, Saulius, Bliznikas, Saulius, Šašytė, Vilma, Vilienė, Vilma, Pockevičius, Alius, Racevičiūtė-Stupelienė, Asta

Publikováno v: Italian Journal of Animal Science; Dec2020, Vol. 19 Issue 1, p621-629, 9p

Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition

Autor: Vilienė, Vilma, Šašytė, Vilma, Racevičiūtė Stupelienė, Asta, Gružauskas, Romas

Publikováno v: World Academy of Science, Engineering and Technology : conference proceedings : 19 [International Conference on Animal Nutrition] : Dubai, UAE, January 30-31, 2017 (ICAN 2017) / World Academy of Science, Engineering and Technology, [S.l.] : World Academy of Science, Engineering and Technology, 2017, vol. 19, no. 1, part 21, p. 2969-2973 : lent.

In horse nutrition, the most suitable cereal for their rations composition could be defined as oats and barley. Oats have high nutritive value because it provides more protein, fiber, iron and zinc than other whole grains, has good taste, and an acti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d71ba4c49c09b0f650d96d0e6f69245

Effect of NSP degrading enzymes and prebiotics on quality and texture profile of laying hen’s eggs

Autor: Alijošius, Saulius, Gružauskas, Romas, Šašytė, Vilma, Racevičiūtė Stupelienė, Asta, Vilienė, Vilma, Daukšienė, Agila, Mieželienė, Aldona, Alenčikienė, Gitana, Stanytė, Guoda

Publikováno v: Book of proceedings VIII international scientific agriculture symposium "Agrosym 2017", Jahorina, October 05-08, 2017 / [editor in chief Dušan Kovačević], East Sarajevo : Faculty of Agriculture, 2017, p. 2150-2155

The trial was conducted to investigate the supplementation of NSP degrading enzymes, prebiotics and its combination on the laying hens’ performance and quality of eggs. Lohman Brown laying hens aged 38 weeks were assigned to 4 dietary treatments fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::89d7b3f53b79121f23dc165fddd294bc
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