Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Šárka Cupáková"'
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 6, Pp 33-38 (2012)
In recent years, the popularity of goat’s milk and goat’s milk products has been growing in the Czech Republic, especially for its low allergenic potential and good digestibility. This study focused on the assessment of the microbiological qualit
Externí odkaz:
https://doaj.org/article/e6293c5e3bdf49eba7a7ea3ea60f8919
Autor:
Bohumíra Janštová, Michaela Dračková, Šárka Cupáková, Hana Přidalová, Markéta Pospíšilová, Renáta Karpíšková, Lenka Vorlová
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 1, Pp 1-8 (2010)
The composition and selected physical and chemical parameters of 44 samples of fresh goat cheeses produced on a farm in the Czech Republic were determined. The following average values were obtained for the parameters analysed: pH 4.87 ± 0.14, titra
Externí odkaz:
https://doaj.org/article/febfa046f92642249fc87187cd876302
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 6, Pp 33-38 (2012)
In recent years, the popularity of goat’s milk and goat’s milk products has been growing in the Czech Republic, especially for its low allergenic potential and good digestibility. This study focused on the assessment of the microbiological qualit
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 1, Iss Special issue, Pp 777-784 (2012)
The occurrence of tetracycline resistance determinants in Escherichia coli recovered from raw cow’s milk from the same farm sampled in two different time periods five years apart was investigated in this study. Detection of E. coli was performed an
Autor:
Šárka Cupáková, B. Janštová, M. Dračková, Kateřina Dlesková, Lenka Necidová, Lenka Vorlová, Pavlína Navrátilová
Publikováno v:
Acta Veterinaria Brno, Vol 80, Iss 2, Pp 207-214 (2011)
The aim of this study was to assess the quality of raw cow’s milk from an automatic milking system. Samples of milk (48) were analyzed chemically and microbiologically and the somatic cell count, freezing point and inhibitor residues were determine
Autor:
Lenka Vorlová, Renata Karpíšková, B. Janštová, Markéta Pospíšilová, H. Přidalová, M. Dračková, Šárka Cupáková
Publikováno v:
Czech Journal of Food Sciences. 28:1-8
The composition and selected physical and chemical parameters of 44 samples of fresh goat cheeses produced on a farm in the Czech Republic were determined. The following average values were obtained for the parameters analysed: pH 4.87 ± 0.14, titra
Publikováno v:
Acta Veterinaria Brno, Vol 74, Iss 4, Pp 633-637 (2005)
Cupakova ·., M. Pospi‰ilova, I. Kolaakova, R. Karpi‰kova: Genus-Specific Identification of Enterococci by PCR Method. Acta Vet Brno 2005, 74: 633-637. The aim of this study was to verify the application of polymerase chain reaction method focuse
Publikováno v:
Food Chemistry. 88:185-191
Samples of carp flesh (Cyprinus carpio), vacuum-and non-vacuum-packed were stored at 3 and 15 °C. Chemical, sensory and microbial qualities were measured throughout the storage time to determine the changes that took place and to evaluate the effect
Autor:
Sylva Karpíšková, Lenka Necidová, Bohdana Janštová, Šárka Cupáková, Renata Karpíšková, Marta Dušková
Publikováno v:
Czech Journal of Food Sciences. 27:S354-S356
The aim of this study was to monitor the capability of Enterococcus faecalis and Enterococcus faecium to form biofilms. Enterococci isolates originated from individual milk, bulk milk samples and environmental swabs obtained at farm level, dairy plan
Publikováno v:
International journal of food microbiology. 167(2)
A large epidemic caused by shigatoxigenic Escherichia coli (E. coli) in spring 2011 in Germany resulted in reduction of trust in the health safety of raw vegetables and sprouted seeds. This study focused on the detection and characterization of E. co