Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Šárka Bursová"'
Autor:
Lenka Necidová, Alena Zouharová, Danka Haruštiaková, Šárka Bursová, Klára Bartáková, Jozef Golian
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104290- (2024)
This study evaluates the influence of inadequate transport conditions on the microbiological quality of chilled chicken meat packaged in plain and modified atmosphere packaging (MAP). The experiments simulated the temperature increase during sample t
Externí odkaz:
https://doaj.org/article/789ba2858f0a441789962ddf797e9266
Autor:
Matej Tkáč, Fouad Ali Abdullah Abdullah, Lenka Vorlová, Klára Bartáková, Šárka Bursová, Zdeňka Javůrková
Publikováno v:
Foods, Vol 13, Iss 14, p 2228 (2024)
The main objective of this work was to determine the significant physicochemical and bioactive parameters of honeys originating from Iraqi Kurdistan. For this purpose, honey samples (n = 16) were taken directly from Kurdish beekeepers from different
Externí odkaz:
https://doaj.org/article/3b84c332c29f4f318da7adc7215a5939
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4448 (2024)
The aim of this study was to evaluate the impact of sumac on the oxidation status, sensory properties, and physicochemical and microbiological parameters of common carp (Cyprinus carpio) fish during chilled storage. Fillets of carp were treated with
Externí odkaz:
https://doaj.org/article/bc83ac8f8f444ad99c8c3c34f6e4bdb9
Autor:
František Zigo, Zuzana Farkašová, Jana Výrostková, Ivana Regecová, Silvia Ondrašovičová, Mária Vargová, Naďa Sasáková, Ewa Pecka-Kielb, Šárka Bursová, David Sandor Kiss
Publikováno v:
Animals, Vol 12, Iss 4, p 470 (2022)
This study investigated 960 Slovak and Czech spotted cattle from four different conventional (non-organic) dairy herds located in Eastern Slovakia and Czechia during early lactation (14–100 days after calving). Dairy cows were examined clinically;
Externí odkaz:
https://doaj.org/article/410b01142bc444d3aa513038e2ae3032
Autor:
Klára Bartáková, Lenka Vorlová, Sandra Dluhošová, Ivana Borkovcová, Šárka Bursová, Jan Pospíšil, Bohumíra Janštová
Publikováno v:
Foods, Vol 10, Iss 7, p 1535 (2021)
Yoghurts from cow, goat and sheep milk were produced and stored under defined conditions to monitor the influence of various factors on the benzoic acid content as determined by Ultra High Performance Liquid Chromatography (UHPLC). The highest level
Externí odkaz:
https://doaj.org/article/cad7cd73fe0f42a4bb1640645cccc467
Autor:
Mária Vargová, František Zigo, Jana Výrostková, Katarína Veszelits Laktičová, Šárka Bursová, Silvia Ondrašovičová
Publikováno v:
Acta Veterinaria Brno. 92:189-195
This study aimed to assess the ability of adhesion, detachment, and biofilm formation of the reference strain Staphylococcus aureus CCM 4223 on a stainless steel surface, and the efficacy of three disinfectants: preparation A (based on peracetic acid
Autor:
Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová
Publikováno v:
Acta Veterinaria Brno. 92:95-108
The shelf life of fresh meat and fish is highly dependent on packaging technologies. The aim of any packaging system for fresh flesh foods is to prevent or delay undesirable changes to the appearance, flavour, odour, and texture. Moreover, microbial
Publikováno v:
Acta veterinaria (Brno)
Staphylococcal food poisoning is one of the most prevalent causes of foodborne intoxication worldwide. Sandwiches and desserts are susceptible to contamination by S. aureus due to the high proportion of manual work during their production. Our study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70a8da7feec1d8d9e6e6c5d61c8eeb2d
https://is.muni.cz/publication/2239782
https://is.muni.cz/publication/2239782
Autor:
Jan Pospíšil, Sandra Dluhošová, Klára Bartáková, Šárka Bursová, Lenka Vorlová, Ivana Borkovcová, B. Janštová
Publikováno v:
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1535, p 1535 (2021)
Volume 10
Issue 7
Foods, Vol 10, Iss 1535, p 1535 (2021)
Yoghurts from cow, goat and sheep milk were produced and stored under defined conditions to monitor the influence of various factors on the benzoic acid content as determined by Ultra High Performance Liquid Chromatography (UHPLC). The highest level
Publikováno v:
Folia Veterinaria, Vol 63, Iss 3, Pp 27-33 (2019)
The aim of this study was to evaluate the toxigenic potential of Bacillus cereus strains isolated from frozen goat colostrum. Of the 50 phenotypically suspected B. cereus isolates, 39 (78.0 %) were confirmed as B. cereus by the polymerase chain react