Zobrazeno 1 - 1
of 1
pro vyhledávání: '"şişe depolama"'
Autor:
Esma Nur GEÇER, Ertan ANLI
Publikováno v:
Volume: 48, Issue: 1 160-170
The Journal of Food
Gıda
The Journal of Food
Gıda
Grape variety and health, soil and climate, agricultural techniques used, winemaking processes, storage time and temperature are the most important agents in the phenolic content of red wine. In this study, the effects of storage temperature and time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef52828b71f21abde2d56486ddf794c5
https://dergipark.org.tr/tr/pub/gida/issue/73994/1206298
https://dergipark.org.tr/tr/pub/gida/issue/73994/1206298
