Zobrazeno 1 - 10
of 4 665
pro vyhledávání: '"şerbet"'
Autor:
OBUZ, Münife1 munife88@qmail.com
Publikováno v:
Social Sciences Review of the Faculty of Sciences & Letters University of Uludag / Fen Edebiyat Fakültesi Sosyal Bilimler Dergisi. 2024, Vol. 25 Issue 46, p255-266. 12p.
Autor:
GULER, Ahmet1, GARIPOGLU, Ali V.1, ONDER, Hasan1, BIYIK, Selim1, KOCAOKUTGEN, Hasan2, EKINCI, Deniz3
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi. 2017, Vol. 23 Issue 2, p259-268. 10p. 5 Charts.
Autor:
İsmet Kutay Sirikli
Publikováno v:
Social Sciences Studies Journal. 7:1832-1839
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a424b446f911dbff0707b85c3b1aa5c
https://doi.org/10.26449/sssj.3159
https://doi.org/10.26449/sssj.3159
Publikováno v:
Volume:, Issue: 37 102-107
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
In today's world, where the competitive environment is evaluated by price and product quality, it has become important to calculate the production cost correctly. Especially in large-scale production, faulty cost calculation cannot be ignored. As tec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75f5f67465bdbf191d1d3a0fbbfe0873
https://dergipark.org.tr/tr/pub/ejosat/issue/70985/1134370
https://dergipark.org.tr/tr/pub/ejosat/issue/70985/1134370
Autor:
Aynur KOÇAK, Meriç HARMANCI
Publikováno v:
Türk Kültürü ve Hacı Bektaş Velî Araştırma Dergisi, Iss 108, Pp 475-488 (2023)
When the historical processes of societies are followed, it is seen that rituals have a very important place, and many practices that have survived to the present day as social values are of ritual origin. Despite the formalities created by urban ins
Externí odkaz:
https://doaj.org/article/a4336d57f2384d9ea0b92662555398b4
Autor:
SARIOĞLAN, Mehmet, CEVİZKAYA, Gülhan
Publikováno v:
Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi; mar2016, Issue 14, p237-250, 14p
Autor:
Toprak, Tuğba
Bu çalışmada keçiboynuzu ve ramazan şerbetleri iki gruba ayrılmış ve birinci gruba 1×108 kob/mL konsantrasyonunda L. rhamnosus GG ilavesi yapılmıştır. İkinci gruba bakteri ilavesi yapılmamış ve kontrol grubu olarak değerlendirilmiş
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::5dc2a159b6022bc7eba19b5b1a17f5a8
https://acikbilim.yok.gov.tr/handle/20.500.12812/494256
https://acikbilim.yok.gov.tr/handle/20.500.12812/494256
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a71f5edb4eeeb7045c2abe7315a6c89f
https://doi.org/10.9775/kvfd.2016.16373
https://doi.org/10.9775/kvfd.2016.16373
Autor:
AKKAŞOĞLU, Süleyman1 sakkasoglu@dogus.edu.tr
Publikováno v:
Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. Nov2024, Issue 65, p285-297. 13p.
Autor:
Ada, Hediye Deniz
Bu çalışmada şeker sanayiinde yaygın olarak kullanılan düşük karbon çeliği St 37.2, paslanmaz çelikler 304L ve 316L ve akımsız Ni ile kaplanmış St 37.2 çeliği Ankara Şeker Fabrikası'nın çeşitli bölümlerinden alınan gerçek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::ae2d7dd6c7ee977bb92560047e804c22
https://acikbilim.yok.gov.tr/handle/20.500.12812/407352
https://acikbilim.yok.gov.tr/handle/20.500.12812/407352