Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Şule Kocabas"'
Publikováno v:
Food Reviews International. :1-21
Publikováno v:
Nutrition & Food Science. 52:814-829
Purpose The purpose of this paper is to evaluate the levels of food safety knowledge, attitudes and practices (KAP) of consumer. Design/methodology/approach In total, 1,161 volunteers were included in this study, which has been developed to measure t
Autor:
Şule Kocabas, Nevin Sanlier
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-13
Among age-related diseases, the incidence of cancer increases significantly due to the overlap of some molecular pathways between cancer and aging. While the genetic influence on the human lifespan is estimated to be about 20-25%, epigenetic changes
Autor:
Nevin Sanlier, Şule Kocabas
Publikováno v:
Critical Reviews in Food Science and Nutrition. 63:2319-2330
Autism spectrum disorder is a serious neurodevelopmental disease that affects social communication and behavior, characterized by an increasingly common immune mechanism and various complications in the gastrointestinal system. Symptoms of autism can
Publikováno v:
Ecology of food and nutrition. 61(1)
In total, 1224 Turkish adults (27.5 ± 9.6 years; 80.6% female) answered sociodemographic questions, and three instruments: Mindful Eating Questionnaire (MEQ), Intuitive Eating Scale-2 (IES-2), and COVID-19 Perception and Attitude Scale. Women's perc
The effect of parents on nutritional habits in preschool children is undeniable. It is known that parental control in child nutrition can affect the child's eating habits, and bodyweight. Mediterranean Diet (MD) adherence of children (KIDMED), parent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ca4072f86066f03fad1ade2299bbd4
https://avesis.gazi.edu.tr/publication/details/14053d64-4d79-48f7-94d3-ff2210a305ac/oai
https://avesis.gazi.edu.tr/publication/details/14053d64-4d79-48f7-94d3-ff2210a305ac/oai
Akademický článek
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Autor:
Sanlier, Nevin1 (AUTHOR) nevintekgul@gmail.com, Kocabas, Şule1 (AUTHOR), Erdogan, Kadriye2 (AUTHOR), Sanlier, Nazlı Tunca3 (AUTHOR)
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 8, p5356-5376. 21p. 5 Diagrams, 1 Chart.
Autor:
Sanlier, Nevin, Kocabas, Şule
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 15, p2319-2330, 12p