Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Şule Hilal Attar"'
Autor:
Şule Hilal Attar, Muhammet Ali Gündeşli, Ipek Urün, Salih Kafkas, Nesibe Ebru Kafkas, Sezai Ercisli, Chunfeng Ge, Jiri Mlcek, Anna Adamkova
Publikováno v:
Molecules, Vol 27, Iss 3, p 808 (2022)
Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily in Turkey as an al
Externí odkaz:
https://doaj.org/article/29fcb5ba9c8649fd8a1454c59901afd4
Autor:
Mehmet Ali Sarıdaş, Erdal Ağçam, Mustafa Bircan, Mustafa Ünlü, Şenay Karabıyık, Şule Hilal Attar, Ebru Kafkas, Sevgi Paydaş Kargı
Publikováno v:
Erwerbs-Obstbau. 64:559-567
Autor:
Volkan Okatan, Muhammet Ali Gündeşli, Nesibe Ebru Kafkas, Şule Hilal Attar, İbrahim Kahramanoğlu, Serhat Usanmaz, Mehmet Atilla Aşkın
Publikováno v:
Erwerbs-Obstbau. 64:247-260
Autor:
İlbilge Oğuz, Halil İbrahim Oğuz, İpek Ürün, Şule Hilal Attar, Sema Atasever, Nesibe Ebru Kafkas
Publikováno v:
Erwerbs-Obstbau.
Autor:
Hatıra, Taşkın, Özge, Süfer, Şule Hilal, Attar, Fuat, Bozok, Gökhan, Baktemur, Saadet, Büyükalaca, Nesibe Ebru, Kafkas
Publikováno v:
J Food Sci Technol
In present study, total phenolic compound, antioxidant activities and fatty acids of several Morchella species collected from different regions of Turkey were determined. Six species were detected, namely Morchella dunalii (HT562), M. purpurascens gr
Autor:
Ipek Urün, Sule Hilal Attar, Duygu Ayvaz Sönmez, Muhammet Ali Gündeşli, Sezai Ercişli, Nesibe Ebru Kafkas, Luna Maslov Bandić, Boris Duralija
Publikováno v:
Plants, Vol 10, Iss 8, p 1654 (2021)
The aim of this study was to compare certain important fruit quality parameters such as sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds of 10 commercial strawberry cultivars grown in the research and experi
Externí odkaz:
https://doaj.org/article/22640ceeff444a72b71a99f4c8a0bdca