Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Şule Başar"'
Autor:
Şule Başar, Enes Emre Başar
Publikováno v:
Volume: 4, Issue: 3 348-355
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The main objective of the present study is to examine whether Turkish households’ environmental knowledge effects environmentally responsible food choices through the mediating effect of households' environmental concerns. A face-to-face survey was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba37f65331f00931eb2257fba2e3bd30
https://doi.org/10.31015/jaefs.2020.3.14
https://doi.org/10.31015/jaefs.2020.3.14
Autor:
M. Murat Karaoğlu, Şule Başar
Publikováno v:
Journal of Cereal Science. 99:103215
The aim of this study was to investigate the effects of Cephalaria syriaca flour (CSF; 0.5, 1.0 and 1.5%) on the physical, textural and rheological characteristics of dough and bread obtained from sunn pest-damaged wheat (SPDW; 5, 10 and 15%). An inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e22f00757daa1e331e3e5dc121a64fe6
https://doi.org/10.1016/j.jcs.2021.103215
https://doi.org/10.1016/j.jcs.2021.103215
Publikováno v:
Journal of Food Quality. 39:13-24
The effects of Cephalaria syriaca flour on the quality of sunn pest-damaged wheat were investigated. Sunn pest-damaged wheat was blended into sound wheat at different levels (5, 10 and 15%). C. syriaca flour was then added at 0.5, 1.0 and 1.5% levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57b5f2c50cd6c4a4ae6e0c49894245b1
https://doi.org/10.1111/jfq.12176
https://doi.org/10.1111/jfq.12176