Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ştefania Silvia Balea"'
Autor:
Ştefania Silvia Balea, Alina Elena Pârvu, Marcel Pârvu, Laurian Vlase, Cristina Adriana Dehelean, Tiberia Ioana Pop
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
The pathophysiology of inflammation and oxidative stress generated during different types of cancers and anticancer treatments is well documented. Traditionally, grape pomace is used for animal feed, organic fertilizers, ethanol production or is disp
Externí odkaz:
https://doaj.org/article/73f2f28f3207480eab99cb70961f7a3e
Autor:
Laurian Vlase, Ştefania Silvia Balea, Tiberia Ioana Pop, Alina Elena Pârvu, Marcel Pârvu, Cristina Dehelean
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Frontiers in Pharmacology
Frontiers in Pharmacology
The pathophysiology of inflammation and oxidative stress generated during different types of cancers and anticancer treatments is well documented. Traditionally, grape pomace is used for animal feed, organic fertilizers, ethanol production or is disp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebae1f747e4bb9c2dee5a8b4763620c5
https://doi.org/10.3389/fphar.2020.00990
https://doi.org/10.3389/fphar.2020.00990
Autor:
Nastasia Pop, Maria Laura Muncaciu, Ştefania Silvia Balea, Fernando Zamora Marin, Anca Babes, Claudiu Ioan Bunea, Anamaria Călugăr
Publikováno v:
Revista de Chimie. 69:2372-2376
The aim of this study was to analyze the content of functional tannins in grape pomace skin, seed, and mixed flour, from Feteasca Neagra and Italian Riesling varieties. Results showed that all compounds were present in the highest concentration in gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6293056432c1d731bb5684464162ff5c
https://doi.org/10.37358/rc.18.9.6536
https://doi.org/10.37358/rc.18.9.6536
Autor:
Ştefania Silvia Balea
Publikováno v:
FARMACIA. 66:432-441
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae08606a0921fb1fa6a2ef25efd785af
https://doi.org/10.31925/farmacia.2018.3.7
https://doi.org/10.31925/farmacia.2018.3.7
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2018 (2018)
Oxidative Medicine and Cellular Longevity, Vol 2018 (2018)
Grape pomace is a potential source of natural antioxidant agents. Phenolic compounds and antioxidant and cardioprotective properties of fresh and fermented pomace extracts obtained from Vitis vinifera L. red variety Fetească neagră grown in Romania
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ca4cb61e02584bac8b392be97eb13d
http://europepmc.org/articles/PMC5885407
http://europepmc.org/articles/PMC5885407
Autor:
Ovidiu Cotoi, Nastasia Pop, Fernando Zamora Marin, Marcel Pârvu, Alina Elena Pârvu, Ştefania Silvia Balea
Publikováno v:
Pathophysiology. 25:169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44b21c582efae5e112562d27d6b8c50b
https://doi.org/10.1016/j.pathophys.2018.07.026
https://doi.org/10.1016/j.pathophys.2018.07.026