Výsledky vyhledávání - "Şireli, U. Tansel"

Akademický článek

Volatile N-nitrosamines in processed meat products and salami from Turkey.

Autor: Özbay, Sena¹ (AUTHOR) sena_ozbay@hotmail.com, Şireli, U. Tansel² (AUTHOR)

Publikováno v: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2021, Vol. 14 Issue 2, p110-114. 5p.

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Akademický článek

The effect of ascorbic acid, storage period and packaging material on the formation of volatile N-nitrosamine in sausages.

Autor: Özbay, Sena, Şireli, U. Tansel

Publikováno v: Journal of Food Science & Technology; May2022, Vol. 59 Issue 5, p1823-1830, 8p

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Akademický článek

GIDALARDA İZLENEBİLİRLİK.

Autor: Özbay-Doğu, Sena¹ sena_ozbay@hotmail.com, Şireli, U. Tansel²

Publikováno v: GIDA: The Journal of Food. 2015, Vol. 40 Issue 5, p1-8. 8p.

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Determınatıon tools of orıgın ın the food traceabılıty

Autor: Özbay Doğu, Sena, Şireli, U. Tansel

Traceability concept that is often discussed together with foodborne problem has been developed rapidly with technology and it is key position of safety and quality of food. As a result of globalization, food production and consumption locations beco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4866::e46c42466a122484404baeb85db53db2
https://hdl.handle.net/20.500.12451/1496

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Assessment of Heavy Metals (Cadmium and Lead) in Vacuum Packaged Smoked Fish Species (Mackerel, Salmo salar and Oncorhynhus mykiss) Marketed in Ankara (Turkey)

Autor: ŞİRELİ, U. Tansel, GÖNCÜOĞLU, Muammer, YILDIRIM, Yeliz, GÜCÜKOĞLU, Ali, ÇAKMAK, Ömer

Publikováno v: Volume: 23, Issue: 3 353-356
Ege Journal of Fisheries and Aquatic Sciences

Ankara’daki marketlerde vakum paketli dumanlanmış balık türlerinde (Mackerel, Salmo salar ve Oncorhynhus mykiss) ağır metallerin (kadmiyum ve kurşun) belirlenmesi. Ankara’daki marketlerde, ticari olarak satılan dumanlanmış ve vakum pake

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d457b001c814f2a83f2df03950eac38e
https://dergipark.org.tr/tr/pub/egejfas/issue/5013/67907

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TRACEABILITY OF FOOD

Autor: DOĞU, Sena Özbay, ŞİRELİ, U. Tansel

Publikováno v: Volume: 40, Issue: 5 295-302
Gıda

Yaşanan gıda kaynaklı sorunlarla birlikte sıklıkla gündeme gelen ve teknoloji ile hızla gelişen izlenebilirlikkavramı, gıda kalitesi ve güvenliğinin bir anahtarı konumundadır. Ayrıca izlenebilirlik ile tarladan çatala,gıda zinciri bo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::982fd8171332cebf860936aae9e4a14d
https://dergipark.org.tr/tr/pub/gida/issue/43748/536960

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Et ve Et Ürünlerinde Brochothrix thermosphacta 'nın Bulunuşu

Autor: ÖZDEMİR, Haydar, ŞİRELİ, U. Tansel

Publikováno v: Volume: 26, Issue: 2
Gıda

This study was undertaken to determine the existence of B. thermosphacta in meat and meat products, sailed in various markets in Ankara, and for this purpose 25 samples of minced beef, 25 samples of beef cuts, 25 samples of chicken meat, 25 samples o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7a10c9bff7b0ab2933ac8cc3a9d6a011
https://dergipark.org.tr/tr/pub/gida/issue/6922/92458

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Traceability of food

Autor: Özbay Doğu, Sena, Şireli, U. Tansel

Özbay Doğu, Sena ( Aksaray, Yazar )
aşanan gıda kaynaklı sorunlarla birlikte sıklıkla gündeme gelen ve teknoloji ile hızla gelişen izlenebilirlik kavramı, gıda kalitesi ve güvenliğinin bir anahtarı konumundadır. Ayrıca izlenebil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4866::82d68f7d5a0bd76d2f14f25f96b2c6ab
https://hdl.handle.net/20.500.12451/1391

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Prevalence and Contamination Levels of Listeria spp. in Poultry Minced, Poultry Meatballs and Poultry Burgers

Autor: ŞİRELİ, U. Tansel, EROL, İrfan, ŞAHİN, Seyda, TERZİ, Göknur

Publikováno v: Volume: 26, Issue: 6 1271-1276
Turkish Journal of Veterinary and Animal Sciences

This study was conducted to determine the presence and contamination levels of Listeria spp. in 100 samples of chicken meat, including 40 mince meat samples, 30 meatball samples and 30 burger samples which were retailed fresh in the markets of Ankara

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9148d06e37c6b23796aae4494610696a
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12559/151816

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