Výsledky vyhledávání - "Şifa Berkan"

Akademický článek

Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus

Autor: Beyza Ulusoy, Canan Hecer, Doruk Kaynarca, Şifa Berkan

Publikováno v: Foods, Vol 7, Iss 4, p 43 (2018)

Different types of dried meat products manufactured by different drying and curing methods are very common and well-known with a long history all over the world. Samarella (tsamarella) is one of these products and is famous among traditionally produc

Externí odkaz: https://doaj.org/article/3bc2d059fd834a72b4b5fcda49b12613

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Investigation of Microbiological Hazards in Traditional Halloumi/Hellim Manufacturing Process

Autor: Beyza Ulusoy, Canan Hecer, Şifa Berkan

Publikováno v: Volume: 15, Issue: 3 196-206
Atatürk Üniversitesi Veteriner Bilimleri Dergisi

Hellim üretimi, Kıbrıs'ta süt sektörünün önemli bir parçasıdır. Endüstriyel üretime ek olarak, Kıbrıs'ta geleneksel üretim de çok yaygındır. Çalışmamızda, Lefkoşa'daki seçilmiş, küçük ölçekli geleneksel Hellim üreticil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f1560557c1098ee0af2324e4cc0d108
https://dergipark.org.tr/tr/pub/ataunivbd/issue/59343/742811

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