Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Şeyma Nur Güngör"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1027-1038 (2020)
Studies have shown that many of the synthetic additives which are added to food for different purposes have negative impacts on human health. For this reason, researchers have focused on natural additives that can replace with synthetic ones and posi
Externí odkaz:
https://doaj.org/article/8dd28caf0836443f8e5424d70dce7669
Yapılan çalışmalar gıdalara farklı amaçlar doğrultusunda eklenen sentetik katkı maddelerinin_x000D_ birçoğunun insan sağlığını olumsuz yönde etkilediğini ortaya koymaktadır. Bu sebeple,_x000D_ araştırmacılar hem sentetik katkı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5bd923f6279cbc9966001f057be2569
https://hdl.handle.net/20.500.12619/76123
https://hdl.handle.net/20.500.12619/76123
