Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Şeyda YAYLA"'
Publikováno v:
Hacettepe University Journal of the Faculty of Pharmacy.
In this study, the antibacterial activity of methanol and acetone extracts of Chlorella sp. was examined. The chemical contents of the extracts were clarified by GC/MS analysis. Antibacterial activity of Chlorella sp. extracts was determined as a min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e856476f80840412032320f49b169042
https://doi.org/10.52794/hujpharm.1102486
https://doi.org/10.52794/hujpharm.1102486
Autor:
Kenan Can TOK, Muhammed Mesud HÜRKUL, Nazmiye Neslihan BOZKURT, Ayhan İbrahim AYSAL, Şeyda YAYLA
Publikováno v:
Volume: 46, Issue: 3 827-838
Journal of Faculty of Pharmacy of Ankara University
Ankara Üniversitesi Eczacılık Fakültesi Dergisi
Zeitschrift der Fakultät für Pharmazie der Universität Ankara
Revista de la Facultad de Farmacia de la Universidad de Ankara
Journal de la Faculté de Pharmacie de l'Université d'Ankara
Journal of Faculty of Pharmacy of Ankara University
Ankara Üniversitesi Eczacılık Fakültesi Dergisi
Zeitschrift der Fakultät für Pharmazie der Universität Ankara
Revista de la Facultad de Farmacia de la Universidad de Ankara
Journal de la Faculté de Pharmacie de l'Université d'Ankara
Amaç: Silene L. (Caryophyllaceae) türleri geleneksel olarak iltihap, idrar yolu iltihabı, göz rahatsızlığı, cilt sorunu, mide ağrısı, dizanteri, diş çürümesi, ateş, baş ağrısı, sıtma, sivilce ve sırt ağrısı tedavisinde kullan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cf3b8605cc05a7f1f2445f086f11e35
https://dergipark.org.tr/tr/pub/jfpanu/issue/72856/1133615
https://dergipark.org.tr/tr/pub/jfpanu/issue/72856/1133615
Publikováno v:
Journal of Tourism and Gastronomy Studies. 8:2916-2955
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a41c0805580114ffc85eb7693d3fbd
https://doi.org/10.21325/jotags.2020.745
https://doi.org/10.21325/jotags.2020.745
Autor:
Muhammed Mesud HÜRKUL, Şeyda YAYLA
Publikováno v:
Volume: 14, Issue: 3 405-410
Biyolojik Çeşitlilik ve Koruma
Biyolojik Çeşitlilik ve Koruma
The genus Quercus L. (Fagaceae) is represented by 461 species worldwide. Its distribution ranges from the temperate northern hemisphere to Malaysia and Colombia. Quercus bark is rich in tannins and is used as an astringent. Q. macranthera subsp. sysp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::365f7d1459292d578145564a16314cf4
https://dergipark.org.tr/tr/pub/biodicon/issue/66302/971985
https://dergipark.org.tr/tr/pub/biodicon/issue/66302/971985
Publikováno v:
Travel and Tourism: Sustainability, Economics, and Management Issues ISBN: 9789811070679
Nowadays, with an increase in the desire to return to nature, hunting tourism is increasing. The geographical structure, vegetation, and wildlife of Turkey are appropriate for the development of hunting tourism. The purpose of the study is to determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a567100a2a2aad0173f0d02ce7d11e43
https://doi.org/10.1007/978-981-10-7068-6_13
https://doi.org/10.1007/978-981-10-7068-6_13
Publikováno v:
Travel and Tourism: Sustainability, Economics, and Management Issues ISBN: 9789811070679
Turkish cuisine, which is one of the world’s greatest cuisines, does not sufficiently use its variety of drinks. Drinks, which play an important role in tourist experience, need to be used effectively in gastronomic tourism. The study aims to deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::225cfb3723418cc52e84abff66db8dc5
https://doi.org/10.1007/978-981-10-7068-6_7
https://doi.org/10.1007/978-981-10-7068-6_7
Autor:
Şeyda Yayla, Önder Yayla
Publikováno v:
Heritage Tourism Beyond Borders and Civilizations ISBN: 9789811553691
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc351ede20c662efbad81c2f7ae0c2d7
https://doi.org/10.1007/978-981-15-5370-7_9
https://doi.org/10.1007/978-981-15-5370-7_9
Publikováno v:
Journal of Chromatography Open, Vol 5, Iss , Pp 100131- (2024)
Since ancient times, humanity has used plants to cure diseases or maintain health. Nowadays, obtaining the bioactive components of plants and researching their effects continues at great speed. Plant-derived chemicals are studied with great interest
Externí odkaz:
https://doaj.org/article/231575359b0c4a9da9899ee910a031c5