Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Şeyda Merve KARATAŞ"'
Publikováno v:
BioResources, Vol 18, Iss 4, Pp 6842-6861 (2023)
Volatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L. were studied. The chemical with the highest percentage was sesquiterpene hydrocarbons with
Externí odkaz:
https://doaj.org/article/e5dd9bd4b2d242caa71b39228ba51d31
Publikováno v:
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
In recent years, interest in probiotics has increased as functional foods improve quality of life and consumers become more health-conscious. The European Food Safety Authority (EFSA) has determined that all common probiotics are safe for the general
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81c32aff8b0cafb0d10527d09516193c
https://www.tandfonline.com/doi/full/10.1080/15428052.2022.2135156
https://www.tandfonline.com/doi/full/10.1080/15428052.2022.2135156
Autor:
Osman, Üçüncü, Şeyda Merve, Karataş, Cemalettin, Baltacı, Mustafa, Karaköse, Semra Alkan, Türkuçar
Publikováno v:
Journal of oleo science. 68(10)
This work reports the chemical composition, antimicrobial and antioxidant activities of essential oils from the aerial parts of Gentiana gelida BIEB. for the first time in literature. The oils from the aerial parts (flower, leaf and stem) were obtain
Son yıllarda, tüketicilerin fonksiyonel gıdalara ilgisi artmaktadır. Bunun temel nedeni, fonksiyonel gıdaların içerdikleri fenolik bileşikler ve doğal antioksidanlarla insan sağlığı üzerine olumlu etkilerinin bulunmasıdır. Bu amaçla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1250287e4f6bcc82aca50c397b6c306
https://app.trdizin.gov.tr/makale/TXpreU5UZ3hNUT09
https://app.trdizin.gov.tr/makale/TXpreU5UZ3hNUT09