Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Şerife Yazgan Pektaş"'
Publikováno v:
Journal of Business Research - Turk. 11:2649-2660
Purpose – In this study, it is aimed to reveal the effect of the perceptions of the customers who eat in the local restaurants about the restaurants they eat, on the attitude and repurchase intention. Design/methodology/approach – The population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16e4fcc9fa0120aabcbae1ef550d16fb
https://doi.org/10.20491/isarder.2019.765
https://doi.org/10.20491/isarder.2019.765
Publikováno v:
Journal of Tourism and Gastronomy Studies. 7:1983-1999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::794634c0ca43fccdd9aadb654881a610
https://doi.org/10.21325/jotags.2019.458
https://doi.org/10.21325/jotags.2019.458
Publikováno v:
İşletme Araştırmaları Dergisi, Vol 11, Iss 4 (2021)
İşletme Araştırmaları Dergisi, Vol 11, Iss 4, Pp 2649-2660 (2019)
İşletme Araştırmaları Dergisi, Vol 11, Iss 4, Pp 2649-2660 (2019)
Amaç – Bu çalışmada, yöresel restoranlarda yemek yiyen müşterilerin yemek yedikleri restoranlar hakkındaki algılamalarının tutum ve tekrar satın alma niyetine etkisini ortaya koymak amaçlanmaktadır. Yöntem – Araştırmanın evrenin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::82eef8d973f97e37098ae196787ed5ca
https://isarder.org/index.php/isarder/article/view/930
https://isarder.org/index.php/isarder/article/view/930
Autor:
Şerife Yazgan Pektaş
Publikováno v:
Journal of Business Management and Economic Research. 1:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f9556b5653d24ce8e9567160b3fd626
https://doi.org/10.29226/tr1001.2018.70
https://doi.org/10.29226/tr1001.2018.70
Autor:
şerife yazgan pektaş
Publikováno v:
İşletme Araştırmaları Dergisi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3678::50abf6c2a404c8568adb62a2029ac99e
http://hdl.handle.net/11772/14329
http://hdl.handle.net/11772/14329
Publikováno v:
İşletme Araştırmaları Dergisi
Amaç – Bu çalışmada, yöresel restoranlarda yemek yiyen müşterilerin yemek yedikleri restoranlar hakkındaki algılamalarının tutum ve tekrar satın alma niyetine etkisini ortaya koymak amaçlanmaktadır.Yöntem – Araştırmanın evrenini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3678::0d95665461499b20d31efa1b7a7c2f9f
http://hdl.handle.net/11772/5823
http://hdl.handle.net/11772/5823
Autor:
Serife Yazgan Pektas, Azize Hassan
Publikováno v:
Journal of Tourismology, Vol 6, Iss 1, Pp 79-98 (2020)
The purpose of this study is to reveal the effect of digital contents on tourists’ purchase intention using the persuasion knowledge model. For this purpose, data were collected by purpose sampling method between 25 December 2018 and 31 January 201
Externí odkaz:
https://doaj.org/article/f9b6186bcc2d4f3aa89559c0f5f068e8
Autor:
Serife Yazgan Pektas, Kurban Unluonen
Publikováno v:
Journal of Tourismology, Vol 6, Iss 1, Pp 111-132 (2020)
The purpose of this study is to reveal the relationship between inflation and tourism performance in Turkey using descriptive analysis. In the study, consumer price index (CPI) was examined in the light of numbers of tourist arrivals between 2004 and
Externí odkaz:
https://doaj.org/article/f6f04e7375514fe692763bfeeb39b4f3