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Possibilities of Using Chia Oil As an Omega-3 Source in Laying Quail Diets Chia Oil Supplementation on Quails

Autor: Şengül, AY

Publikováno v: Brazilian Journal of Poultry Science, Volume: 24, Issue: 3, Article number: eRBCA-2021-1444, Published: 01 AUG 2022

This study aims to investigate the effects of different levels of chia (Salvia Hispanica L.) seed oil supplementation as omega-3 source to the diets of laying quails on yield performance, egg quality, and egg yolk fatty acid profiles. The study was c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::3bf36517d5ac9a64f31cb7c52a9bdd41
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Possibilities of Using Chia Oil as an Omega-3 Source in Laying Quail Diets

Autor: Şengül,AY

Publikováno v: Brazilian Journal of Poultry Science v.24 n.3 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3bf36517d5ac9a64f31cb7c52a9bdd41
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000300305

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Investigation of growth curves with different nonlinear models and MARS algorithm in broiler chickens.

Autor: Şengül T; Dept. of Animal Sci., Faculty of Agriculture, Bingöl University, Bingöl, Türkiye., Çelik Ş; Dept. of Animal Sci., Faculty of Agriculture, Bingöl University, Bingöl, Türkiye., Şengül AY; Dept. of Animal Sci., Faculty of Agriculture, Bingöl University, Bingöl, Türkiye., İnci H; Dept. of Animal Sci., Faculty of Agriculture, Bingöl University, Bingöl, Türkiye., Şengül Ö; Dept. of Animal Sci., Faculty of Agriculture, Bursa Uludağ University, Bursa, Türkiye.

Publikováno v: PloS one [PLoS One] 2024 Nov 22; Vol. 19 (11), pp. e0307037. Date of Electronic Publication: 2024 Nov 22 (Print Publication: 2024).

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Relationship among egg quality traits in Japanese quails and prediction of egg weight and color using data mining algorithms.

Autor: Çelik Ş; Department of Animal Science, Bingöl University Faculty of Agriculture, Bingöl, Turkey. senolcelik@bingol.edu.tr., Eyduran E; Department of Business Administration, Quantitative Methods, Igdır University Faculty of Economics and Administrative Sciences, Iğdır, Turkey., Şengül AY; Department of Animal Science, Bingöl University Faculty of Agriculture, Bingöl, Turkey., Şengül T; Department of Animal Science, Bingöl University Faculty of Agriculture, Bingöl, Turkey.

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Effect of Partial Replacement of Soybean and Corn with Dietary Chickpea (Raw, Autoclaved, or Microwaved) on Production Performance of Laying Quails and Egg Quality.

Autor: Şengül AY; Department of Animal Science, Bingol University Faculty of Agriculture, 12000, Bingol, Turkey., Çalışlar S; Department of Animal Science, Kahramanmaras Sutcu Imam University Faculty of Agriculture, 46000, Kahramanmaras, Turkey.

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