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Autor:
Şemsi Tamüksek, Ercan Ceyhan
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Green beans are a legume used in human diets throughout the world. One of the most important factors limiting the yield of bean crops in the world is high lime. Two registered varieties (Beyzade and Lida) resistant to high lime and three com
Externí odkaz:
https://doaj.org/article/3c92e2ad60264f0da16362e47df74ceb
Autor:
Şemsi TAMÜKSEK, Ercan Ceyhan
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences.
Fresh bean is the most important pulse crop which are sold fresh, canned, and frozen. The genetic variability and association studies help in selection which would increase the yield potential of fresh bean. The experiment was conducted using randomi
Autor:
Şemsi Tamüksek, Ercan Ceyhan
Publikováno v:
Volume: 7, Issue: 1 157-164
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
In this study, two dry beans (Phaseolus vulgaris L.) (Great Northern 59 and Alberto) and a bombay bean (Phaseolus coccineus L.) (testers) were crossed with five bean genotypes (Phaseolus vulgaris L. PV04001, PV05023, PV04042, PV04026 and PV04032) (li