Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Şemsettin Kulaç"'
Autor:
Salih Sercan Kanoğlu, Ahmet Ayteğin, Tuba Gül Doğan, Nermin Başaran, Serdar Aslan, Sertaç Kaya, Murat Sargıncı, Bilal Çetin, Şemsettin Kulaç, Ozgur Yerlı, Bilge Tunçkol, Nihan Koçer, Turgay Birtürk, Neval Güneş Özkan, Engin Eroğlu, Haldun Müderrisoğlu, Necmi Aksoy
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 11, Iss 5, Pp 2265-2282 (2023)
In this study, melliferous plants that the honey bee (Apis mellifera L.) can benefit from among the taxa planted in Düzce University Ornamental and Medicinal Plants Botanical Garden, are presented. Among the 451 taxa planted in the botanical garden,
Externí odkaz:
https://doaj.org/article/d0e7ef3846a440fd93e46b2e3c731e94
Publikováno v:
Forestist, Vol 73, Iss 3, Pp 247-256 (2023)
Externí odkaz:
https://doaj.org/article/6e7718ff4be54fc19670f72b513a0668
Autor:
Fadime Beyazyüz, Şemsettin Kulaç
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 7, Pp 1231-1237 (2023)
Küresel ısınma nedeniyle ortaya çıkan su kıtlığı ağaçların büyümesini ve gelişmesini sınırlayarak kuraklık stresine neden olmaktadır. Türkiye’de doğal olarak yetişmekte olan Fagaceae familyasına ait kestane (Castanea sativa)
Externí odkaz:
https://doaj.org/article/78c643cd2e2049c2b786650caf1ced61
Effect of Grafting Method and Time on Grafting Success in Anatolian Chestnut (Castanea sativa Mill.)
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1972-1981 (2022)
Chestnut is an economically important tree because of wood and nut production, which is usually found in warm-temperate species, especially Mediterranean region. The fruit of chestnut is a good antioxidant source besides being rich in vitamin C. Anat
Externí odkaz:
https://doaj.org/article/a1ccd781bd19443abe492cfa98d21131
Autor:
Hatice Çobanoğlu, Şemsettin Kulaç
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 6 (2023)
Global climate change continues to leave irreversible effects worldwide. With the increase in the effects of climate change, especially in recent years, the amount of UV-B radiation reaching the earth's surface is also likely to increase. With increa
Externí odkaz:
https://doaj.org/article/c0bb6c823303461e8295e7e6c2a4ee5f
Autor:
Şemsettin Kulaç, Hatice Nihan Nayır
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1555-1559 (2021)
In this study, to reproduce natural chestnut genotypes, the fruit characteristics of the Düzce region determined by local people are good in a healthy way, compatible with Marigoule (C. sativa × C. crenata) hybrid varieties resistant to branch canc
Externí odkaz:
https://doaj.org/article/b343ac5c6d9747d1946d859c9ac2e14e
Autor:
Mehmet Kıvanç Ak, Şemsettin Kulaç, Bilal Çetin, Alperen Meral, Tuba Gül Doğan, Nermin Başaran, Harun Aydın, Sertaç Kaya, Engin Eroğlu
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 7, Iss 3, Pp 1686-1697 (2019)
Türkiye bitki çeşitliliği açısından oldukça zengin bir doğal bitki örtüsüne sahiptir. Yüksek çeşitlilikteki doğal bitki örtüsü içerisinde yer alan birçok ağaç, çalı ve otsu karaktere sahip bitki türleri bulunmaktadır. Doğa
Externí odkaz:
https://doaj.org/article/0c382203eb434c809e170bb3649b82e6
Autor:
Şemsettin Kulaç, Özge Yıldız
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 10, Pp 813-821 (2016)
In this study, in order to help the mass production of seedlings, the effect of fertilization on the morphological development of hornbeam leafy European hophornbeam (Ostry carpinifolia Scop) seedlings were investigated. For this, seedlings, which we
Externí odkaz:
https://doaj.org/article/5bbbe5220c83499489ffec5623f739ad
Publikováno v:
Turkish Journal of Agriculture and Forestry. 46:402-411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c30f4182f6ad32858b7527f3e19ed05e
https://doi.org/10.55730/1300-011x.3012
https://doi.org/10.55730/1300-011x.3012
Publikováno v:
Water, Air, & Soil Pollution. 233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::740d4c264f39da6229074075ed585885
https://doi.org/10.1007/s11270-022-05741-3
https://doi.org/10.1007/s11270-022-05741-3