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Autor:
Şebnem TOLASA YILMAZ
Publikováno v:
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 6, Iss 1, Pp 76-82 (2023)
Today discard and fish species with low economic value as well as by products generated during fish processing are in Turkey and around the world contain protein, fatty acids, vitamins and minerals that are very beneficial for human health. It is pos
Externí odkaz:
https://doaj.org/article/cf9c100035934376b04d24ff06801ea0
