Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Şana SUNGUR"'
Publikováno v:
Saudi Journal of Kidney Diseases and Transplantation, Vol 32, Iss 6, Pp 1664-1670 (2021)
The aim of this study is to investigate the perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) levels in patients with different stages of chronic kidney disease (CKD). Sixty-one CKD stage 1–4 patients who applied to the nephrolo
Externí odkaz:
https://doaj.org/article/6c7465ff9def4571a84e32f4d2c1072c
Publikováno v:
Acta Veterinaria Eurasia, Vol 50, Iss 3, Pp 166-172 (2024)
In this study, the effects of adding different levels of chromium nanoparticles to quail feeds on growth performance and some blood and liver parameters of quails were examined. A total of 160 broiler quails were used, split into four groups (4 × 40
Externí odkaz:
https://doaj.org/article/18c98f7184cb49baaf27609d6b559948
Autor:
Şana Sungur, Fatih Gülmez
Publikováno v:
Journal of Spectroscopy, Vol 2015 (2015)
The concentrations of metals (Al, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Tl, and Zn) in various textile fibers (cotton, acrylic, polyester, nylon, viscose, and polypropylene) of different colors (red, white, green, blue, yellow, orange, black, brown, purple
Externí odkaz:
https://doaj.org/article/c888321cfe6e497fa0b2d66000a8bff4
Publikováno v:
Revista Brasileira de Zootecnia, Vol 46, Iss 8, Pp 645-651
ABSTRACT The objective of this study was to investigate the effects of supplementary choline on amount of choline passing to quail meat and reduction of fat deposition in liver. A hundred and thirty-six one-day-old Japanese quails were divided into e
Externí odkaz:
https://doaj.org/article/43d63a36e1e14fc4a79ab83eadd4c735
Publikováno v:
International Journal of Environmental Analytical Chemistry. 102:1926-1934
Dietary intake is a major route of exposure to perfluorinated compounds. In the case of exposure to these compounds by nutrition, the consumption of agricultural products is one of the most importa...
Autor:
Şana Sungur, Cetin Tunur
Publikováno v:
Harran Tarım ve Gıda Bilimleri Dergisi. 24:26-32
Polyethylene packaging is a widely used packaging material in a wide range of foods such as bread, pulses, and meat products. These materials, which are produced in the form of small granules, are produced with different techniques depending on their
Phthalates are man-made, endocrine disrupting chemicals that are commonly used in plastics, medical applications, drugs, personal care products, cosmetics, perfumes, home furnishings, dyes, children’s toys, food packaging. Animal studies have revea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f395d0b5f271b7a7e12e9984732b921b
Autor:
Nadeesh M. Adassooriya, Germán Azcune, Priyabrata Banerjee, Kenia Barrantes, Sourav Bej, Liza Handique Bhattacharyya, Pranaba N. Bhattacharyya, Siddhartha Narayan Borah, Eloiza H. Campana, Luz Chacón, Othman Chande, Ángeles Cid, Susana Coelho, Marcos Colazzo, Bhupinder Dhir, Marta Esperanza, Mureithi Eunice, María Teresa García-Córcoles, Saeid Ghahari, Sajjad Ghahari, Somayeh Ghahari, María del Carmen Gómez-Regalado, Anna Grobelak, Sedat Gündoğdu, Ardiyan Harimawan, Abhijit Hazra, Concepción Herrero, Miraji Hossein, Antonius Indarto, Nazim Forid Islam, Preeti Karwal, Farhan R. Khan, Niharika Koch, Aneta Kowalska, Nadun H. Madanayake, Stella M.C.N. Mançano, Laura A. Markley, Julia Martín-Bueno, Laura Martín-Pozo, Florin-Constantin Mihai, Pooja Mittal, Amita Mondal, Udayan Mondal, Inmaculada Moscoso-Ruiz, Leonardo Moura, Agustina Muela, Somrita Nag, Garima Nagar, Ghorban Ali Nematzadeh, Faustin Ngassapa, Arianna Olivelli, Lucía Pareja, M. Ramiro Pastorinho, Pankaj Pathak, Suparna Paul, Niranjalie Perera, Andrés Pérez-Parada, Renata C. Picão, Ram Prasad, Liliana Reyes, Carmen Rioboo, Luis Rivera-Montero, Rashmi Rekha Saikia, Hemen Sarma, Suparna Sen, Marta Seoane, Tjandra Setiadi, Poonam Sharma, Archana Singh, Indrakant K. Singh, Songita Sonowal, Ana Catarina A. Sousa, Giovanni A. Sumampouw, Şana Sungur, Kumar Sushil, Charu Tripathi, João Vasco Valente, Tim van Emmerik, Alberto Zafra-Gómez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e02720904b2fa15b4d25f1e7c7a4af41
https://doi.org/10.1016/b978-0-323-85160-2.00028-7
https://doi.org/10.1016/b978-0-323-85160-2.00028-7