Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Şana SUNGUR"'
Publikováno v:
Acta Veterinaria Eurasia, Vol 50, Iss 3, Pp 166-172 (2024)
In this study, the effects of adding different levels of chromium nanoparticles to quail feeds on growth performance and some blood and liver parameters of quails were examined. A total of 160 broiler quails were used, split into four groups (4 × 40
Externí odkaz:
https://doaj.org/article/18c98f7184cb49baaf27609d6b559948
Publikováno v:
International Journal of Environmental Analytical Chemistry. 102:1926-1934
Dietary intake is a major route of exposure to perfluorinated compounds. In the case of exposure to these compounds by nutrition, the consumption of agricultural products is one of the most importa...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c7745fd99924940414e96517374b995
https://doi.org/10.1080/03067319.2020.1745200
https://doi.org/10.1080/03067319.2020.1745200
Autor:
Şana Sungur, Cetin Tunur
Publikováno v:
Harran Tarım ve Gıda Bilimleri Dergisi. 24:26-32
Polyethylene packaging is a widely used packaging material in a wide range of foods such as bread, pulses, and meat products. These materials, which are produced in the form of small granules, are produced with different techniques depending on their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d873f33ecd33d8b1ca3ed54560ad0f4
https://doi.org/10.29050/harranziraat.590841
https://doi.org/10.29050/harranziraat.590841
Phthalates are man-made, endocrine disrupting chemicals that are commonly used in plastics, medical applications, drugs, personal care products, cosmetics, perfumes, home furnishings, dyes, children’s toys, food packaging. Animal studies have revea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f395d0b5f271b7a7e12e9984732b921b
Autor:
Nadeesh M. Adassooriya, Germán Azcune, Priyabrata Banerjee, Kenia Barrantes, Sourav Bej, Liza Handique Bhattacharyya, Pranaba N. Bhattacharyya, Siddhartha Narayan Borah, Eloiza H. Campana, Luz Chacón, Othman Chande, Ángeles Cid, Susana Coelho, Marcos Colazzo, Bhupinder Dhir, Marta Esperanza, Mureithi Eunice, María Teresa García-Córcoles, Saeid Ghahari, Sajjad Ghahari, Somayeh Ghahari, María del Carmen Gómez-Regalado, Anna Grobelak, Sedat Gündoğdu, Ardiyan Harimawan, Abhijit Hazra, Concepción Herrero, Miraji Hossein, Antonius Indarto, Nazim Forid Islam, Preeti Karwal, Farhan R. Khan, Niharika Koch, Aneta Kowalska, Nadun H. Madanayake, Stella M.C.N. Mançano, Laura A. Markley, Julia Martín-Bueno, Laura Martín-Pozo, Florin-Constantin Mihai, Pooja Mittal, Amita Mondal, Udayan Mondal, Inmaculada Moscoso-Ruiz, Leonardo Moura, Agustina Muela, Somrita Nag, Garima Nagar, Ghorban Ali Nematzadeh, Faustin Ngassapa, Arianna Olivelli, Lucía Pareja, M. Ramiro Pastorinho, Pankaj Pathak, Suparna Paul, Niranjalie Perera, Andrés Pérez-Parada, Renata C. Picão, Ram Prasad, Liliana Reyes, Carmen Rioboo, Luis Rivera-Montero, Rashmi Rekha Saikia, Hemen Sarma, Suparna Sen, Marta Seoane, Tjandra Setiadi, Poonam Sharma, Archana Singh, Indrakant K. Singh, Songita Sonowal, Ana Catarina A. Sousa, Giovanni A. Sumampouw, Şana Sungur, Kumar Sushil, Charu Tripathi, João Vasco Valente, Tim van Emmerik, Alberto Zafra-Gómez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e02720904b2fa15b4d25f1e7c7a4af41
https://doi.org/10.1016/b978-0-323-85160-2.00028-7
https://doi.org/10.1016/b978-0-323-85160-2.00028-7
Autor:
Şana Sungur, Fatih Gülmez
Publikováno v:
Journal of Spectroscopy, Vol 2015 (2015)
The concentrations of metals (Al, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Tl, and Zn) in various textile fibers (cotton, acrylic, polyester, nylon, viscose, and polypropylene) of different colors (red, white, green, blue, yellow, orange, black, brown, purple
Externí odkaz:
https://doaj.org/article/c888321cfe6e497fa0b2d66000a8bff4
Publikováno v:
Toxin Reviews. 40:59-64
Numerous studies have been conducted to determine perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) contents of fish consumed by people in different regions and countries. Howe...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5b956697a2da41a9eeb6d0700f45fae
https://doi.org/10.1080/15569543.2018.1554589
https://doi.org/10.1080/15569543.2018.1554589
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 13(4)
Titanium dioxide (TiO2) is commonly used in foods with code E171. There is information on the food packaging that it contains E171 in the ingredients section. However, there is no information on th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51775a68309ea24094b56c2f47295a6d
https://pubmed.ncbi.nlm.nih.gov/32456558
https://pubmed.ncbi.nlm.nih.gov/32456558