Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Şükrü Canpolat"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp2, Pp 2996-3000 (2022)
Macrofungi have long been used as food and medicinal purposes by humankind. This study aimed to identify a macrofungus sample collected from Niğde, Türkiye in 2019 via molecular techniques and determine the content of total phenolic compounds, anti
Externí odkaz:
https://doaj.org/article/f69386efc66d4b59a05dbdaf16e50643
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1915-1920 (2021)
Mushrooms have been used as food and medicinal purposes for centuries. In this study, some edible Ascomycota were collected in 2018 and 2019 from Niğde, Turkey. Molecular identifications of the samples were performed afterward. PCR products were sen
Externí odkaz:
https://doaj.org/article/ff135b638b794df29fb077235dda7f3d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1915-1920 (2021)
Mushrooms have been used as food and medicinal purposes for centuries. In this study, some edible Ascomycota were collected in 2018 and 2019 from Niğde, Turkey. Molecular identifications of the samples were performed afterward. PCR products were sen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10c37e05ed8b7a2a58fdf5892ed03c77
https://doi.org/10.24925/turjaf.v9i10.1915-1920.4642
https://doi.org/10.24925/turjaf.v9i10.1915-1920.4642