Zobrazeno 1 - 10
of 2 315
pro vyhledávání: '"Řezanka, T."'
Autor:
Kyselová L; Research Institute of Brewing and Malting, Prague, Czech Republic., Řezanka T; Institute of Microbiology, Czech Academy of Sciences, Prague, Czech Republic.
Publikováno v:
Electrophoresis [Electrophoresis] 2024 Jun; Vol. 45 (11-12), pp. 980-988. Date of Electronic Publication: 2023 Oct 20.
Autor:
Palyzová A; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, 142 00 Prague, Czech Republic., Šmrhová T; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technická 5, 166 28 Prague, Czech Republic., Kapinusová G; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technická 5, 166 28 Prague, Czech Republic., Škrob Z; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, 142 00 Prague, Czech Republic., Uhlík O; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technická 5, 166 28 Prague, Czech Republic., Řezanka T; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, 142 00 Prague, Czech Republic. Electronic address: rezanka@biomed.cas.cz.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2025 Jan 04; Vol. 1739, pp. 465517. Date of Electronic Publication: 2024 Nov 14.
Autor:
Řezanka T; Institute of Microbiology, Czech Academy of Sciences, 142 00, Prague 4, Czech Republic., Hršelová H; Institute of Microbiology, Czech Academy of Sciences, 142 00, Prague 4, Czech Republic., Kyselová L; Research Institute of Brewing and Malting, Lípová 511, 120 44, Prague, Czech Republic., Jansa J; Institute of Microbiology, Czech Academy of Sciences, 142 00, Prague 4, Czech Republic. jansa@biomed.cas.cz.
Publikováno v:
Mycorrhiza [Mycorrhiza] 2023 Nov; Vol. 33 (5-6), pp. 399-408. Date of Electronic Publication: 2023 Oct 10.
Publikováno v:
Journal of Applied Phycology; Apr2023, Vol. 35 Issue 2, p649-660, 12p
Autor:
Timkina E; Department of Biotechnology, University of Chemistry and Technology, Prague, Czech Republic., Kulišová M; Department of Biotechnology, University of Chemistry and Technology, Prague, Czech Republic., Palyzová A; Institute of Microbiology, Czech Academy of Sciences, Prague, Czech Republic., Marešová H; Institute of Microbiology, Czech Academy of Sciences, Prague, Czech Republic., Maťátková O; Department of Biotechnology, University of Chemistry and Technology, Prague, Czech Republic., Řezanka T; Institute of Microbiology, Czech Academy of Sciences, Prague, Czech Republic., Kolouchová IJ; Department of Biotechnology, University of Chemistry and Technology, Prague, Czech Republic.
Publikováno v:
PloS one [PLoS One] 2024 Mar 07; Vol. 19 (3), pp. e0299532. Date of Electronic Publication: 2024 Mar 07 (Print Publication: 2024).
Autor:
Kyselová L; Research Institute of Brewing and Malting, Lípová 511, Prague 12044, Czech Republic., Řezanka T; Institute of Microbiology, Czech Academy of Sciences, Vídeňská 1083, Prague 14200, Czech Republic. Electronic address: rezanka@biomed.cas.cz.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2024 Jan 20; Vol. 238, pp. 115800. Date of Electronic Publication: 2023 Oct 15.
Autor:
Timkina E; Department of Biotechnology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic., Jarošová Kolouchová I; Department of Biotechnology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic., Kyselová L; Research Institute of Brewing and Malting, Lípová 511, 120 44 Prague, Czech Republic., Palyzová A; Institute of Microbiology, Czech Academy of Sciences, Vídeňská 1083, 142 00 Prague, Czech Republic., Murphy DJ; School of Applied Sciences, University of South Wales, Pontypridd CF37 1DL, UK., Řezanka T; Institute of Microbiology, Czech Academy of Sciences, Vídeňská 1083, 142 00 Prague, Czech Republic. Electronic address: rezanka@biomed.cas.cz.
Publikováno v:
Food chemistry [Food Chem] 2024 Jan 15; Vol. 431, pp. 137112. Date of Electronic Publication: 2023 Aug 06.
Autor:
Řezanka T; Institute of Microbiology, Czech Academy of Sciences, Vídeňská 1083, 142 00 Prague, Czech Republic., Kyselová L; Research Institute of Brewing and Malting, Lípová 511, 120 44 Prague, Czech Republic., Murphy DJ; School of Applied Sciences, University of South Wales, Pontypridd, CF37 1DL, United Kingdom. Electronic address: denis.murphy@southwales.ac.uk.
Publikováno v:
Progress in lipid research [Prog Lipid Res] 2023 Jul; Vol. 91, pp. 101237. Date of Electronic Publication: 2023 May 25.
Autor:
Řezanka, T., Sigler, K.
Publikováno v:
In Studies in Natural Products Chemistry 2008 35:835-921
Autor:
Procházková L; Department of Ecology, Charles University, Faculty of Science, Prague, 128 44, Czech Republic.; The Czech Academy of Sciences, Institute of Botany, Centre for Phycology, Dukelská 135, 379 82, Třeboň, Czech Republic., Matsuzaki R; University of Tsukuba, Faculty of Life and Environmental Sciences, 1-1-1 Tennodai, Tsukuba, Ibaraki, 305-8572, Japan.; National Institute for Environmental Studies, Biodiversity Division, 16-2 Onogawa, Tsukuba, Ibaraki, 305-8506, Japan., Řezanka T; The Czech Academy of Sciences, Institute of Microbiology, Vídeňská 1083, Prague, 142 20, Czech Republic., Nedbalová L; Department of Ecology, Charles University, Faculty of Science, Prague, 128 44, Czech Republic.; The Czech Academy of Sciences, Institute of Botany, Centre for Phycology, Dukelská 135, 379 82, Třeboň, Czech Republic., Remias D; University of Applied Sciences Upper Austria, School of Engineering, Stelzhamerstr. 23, Wels, 4600, Austria.
Publikováno v:
Journal of phycology [J Phycol] 2023 Feb; Vol. 59 (1), pp. 236-248. Date of Electronic Publication: 2023 Jan 13.