Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Łukasz Kopiasz"'
Autor:
Jacek Wilczak, Adam Prostek, Katarzyna Dziendzikowska, Małgorzata Gajewska, Łukasz Kopiasz, Joanna Harasym, Michał Oczkowski, Joanna Gromadzka-Ostrowska
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4635 (2024)
Factors that reduce the risk of developing colorectal cancer include biologically active substances. In our previous research, we demonstrated the anti-inflammatory, immunomodulatory, and antioxidant effects of oat beta-glucans in gastrointestinal di
Externí odkaz:
https://doaj.org/article/ca4124c352034eedb2d89a84dfe5df81
Autor:
Wojciech Grodzicki, Katarzyna Dziendzikowska, Joanna Gromadzka-Ostrowska, Jacek Wilczak, Michał Oczkowski, Łukasz Kopiasz, Rafał Sapierzyński, Marcin Kruszewski, Agnieszka Grzelak
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4879 (2024)
Nanosilver is a popular nanomaterial, the potential influence of which on humans is of serious concern. Herein, we exposed male Wistar rats to two regimens: a repeated oral dose of 30 mg/kg bw silver nanoparticles (AgNPs) over 28 days and a single-do
Externí odkaz:
https://doaj.org/article/535a9c509d0f4d27945acc3e8ec9210f
Publikováno v:
Metabolites, Vol 14, Iss 4, p 221 (2024)
In overweight and obese patients, elevated serum and breastmilk leptin concentrations are observed, with serum leptin also being likely affected by the diet. We analyzed serum and breastmilk leptin in normal weight (NW) and overweight/obese (OW/OB) m
Externí odkaz:
https://doaj.org/article/cdce753cad624ee8a86d6c61c574a209
Autor:
Joanna Harasym, Katarzyna Dziendzikowska, Łukasz Kopiasz, Jacek Wilczak, Rafał Sapierzyński, Joanna Gromadzka-Ostrowska
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1125 (2024)
Colorectal cancer (CRC) accounts for 30% of all cancer cases worldwide and is the second leading cause of cancer-related deaths. CRC develops over a long period of time, and in the early stages, pathological changes can be mitigated through nutrition
Externí odkaz:
https://doaj.org/article/da6795ee3f8841a1b92979fb215f5cf0
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 3, p 1406 (2022)
Crohn’s disease (CD), a condition characterized by chronic inflammation of the gastrointestinal tract with alternating periods of exacerbation and remission, is becoming common around the world. This study aimed to analyze the molecular mechanisms
Externí odkaz:
https://doaj.org/article/6f8fa1480f0543ac9c5b479f35039820
Autor:
Łukasz Kopiasz, Katarzyna Dziendzikowska, Małgorzata Gajewska, Michał Oczkowski, Kinga Majchrzak-Kuligowska, Tomasz Królikowski, Joanna Gromadzka-Ostrowska
Publikováno v:
Nutrients, Vol 13, Iss 2, p 321 (2021)
Background: Crohn’s disease (CD) is characterized by chronic inflammation of the gastrointestinal tract with alternating periods of exacerbation and remission. The aim of this study was to determine the time-dependent effects of dietary oat beta-gl
Externí odkaz:
https://doaj.org/article/d0f2c268c218462d849778c825cfa397
Autor:
Łukasz Kopiasz, Katarzyna Dziendzikowska, Małgorzata Gajewska, Jacek Wilczak, Joanna Harasym, Ewa Żyła, Dariusz Kamola, Michał Oczkowski, Tomasz Królikowski, Joanna Gromadzka-Ostrowska
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 375 (2020)
Background: Oat beta-glucans are polysaccharides, belonging to soluble fiber fraction, that show a wide spectrum of biological activity. The aim of this study was to evaluate the time-dependent antioxidative effect of chemically pure oat beta-glucan
Externí odkaz:
https://doaj.org/article/705de31b62a14d46887c51e4062c047f
Publikováno v:
International journal of molecular sciences. 23(3)
Crohn's disease (CD), a condition characterized by chronic inflammation of the gastrointestinal tract with alternating periods of exacerbation and remission, is becoming common around the world. This study aimed to analyze the molecular mechanisms un
Autor:
Małgorzata Gajewska, Katarzyna Dziendzikowska, Łukasz Kopiasz, Michał Oczkowski, Joanna Gromadzka-Ostrowska, Kinga Majchrzak-Kuligowska, Tomasz Królikowski
Publikováno v:
Nutrients, Vol 13, Iss 321, p 321 (2021)
Nutrients
Volume 13
Issue 2
Nutrients
Volume 13
Issue 2
Background: Crohn’s disease (CD) is characterized by chronic inflammation of the gastrointestinal tract with alternating periods of exacerbation and remission. The aim of this study was to determine the time-dependent effects of dietary oat beta-gl
Autor:
Ewa Żyła, Joanna Harasym, Łukasz Kopiasz, Michał Oczkowski, Katarzyna Dziendzikowska, Małgorzata Gajewska, Jacek Wilczak, Joanna Gromadzka-Ostrowska, Dariusz Kamola, Tomasz Królikowski
Publikováno v:
Antioxidants
Volume 9
Issue 5
Antioxidants, Vol 9, Iss 375, p 375 (2020)
Volume 9
Issue 5
Antioxidants, Vol 9, Iss 375, p 375 (2020)
Background: Oat beta-glucans are polysaccharides, belonging to soluble fiber fraction, that show a wide spectrum of biological activity. The aim of this study was to evaluate the time-dependent antioxidative effect of chemically pure oat beta-glucan