Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Łukasz Byczyński"'
Autor:
Maciej Kisiel, Weronika Zając, Magdalena Włodarska, Łukasz Byczyński, Dominika Czachor-Jadacka, Beata Mossety-Leszczak, Gabriela Pietruszewska, Magda Droździel-Jurkiewicz, Jarosław Bieniaś
Publikováno v:
eXPRESS Polymer Letters, Vol 18, Iss 5, Pp 516-532 (2024)
Novel nonterminal liquid crystalline epoxy resin has been synthesized, and its structure and nature have been determined via nuclear magnetic resonance (NMR) and polarized optical microscopy (POM). Then, it was cured with the use of 4,4′-diaminodip
Externí odkaz:
https://doaj.org/article/94746eeab54c48e5a11bb37102558edf
Autor:
Łukasz Byczyński
Publikováno v:
PRZEMYSŁ SPOŻYWCZY. 1:16-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::911007e30af28a429716ae39b2708a04
https://doi.org/10.15199/65.2022.11.3
https://doi.org/10.15199/65.2022.11.3
Autor:
Klaudia Król-Morkisz, Łukasz Byczyński, Tomasz M. Majka, Krzysztof Pielichowski, Kinga Pielichowska
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:14241-14256
In this work, the effect of functionalized hydroxyapatite (HAp-g-PEG) on the thermal degradation behaviour and flammability of polyoxymethylene copolymer (POM_C) was investigated. Organic–inorganic hybrid additive, obtained by grafting of poly(ethy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b46ec534a0ceeedc2645113a4f3a6e8f
https://doi.org/10.1007/s10973-022-11612-0
https://doi.org/10.1007/s10973-022-11612-0
Autor:
Robert Duliński, Bożena Stodolak, Łukasz Byczyński, Aleksander Poreda, Anna Starzyńska-Janiszewska, Krzysztof Żyła
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 3, Pp 413-419 (2017)
Flaxseed oil cake was subjected to fermentation with Rhizopus oligosporus (DSM 1964 a nd ATCC 64063), and the phytate (InsP6) content, myo-inositol phosphate profile and in vitro bioavailability of essential minerals were studied. Flaxseed oil cake h
Externí odkaz:
https://doaj.org/article/fa9d1f3661c34c5086411a87a39ee0ce
Publikováno v:
Molecules, Vol 26, Iss 5, p 1434 (2021)
The biological activity of apple pectin extracted conventionally or enzymatically using endo-xylanase and endo-cellulase, was tested in vitro. The analyses were performerd in tetraplicates and the statistical significance of the differences were asse
Externí odkaz:
https://doaj.org/article/75051fe036784396bb184959e303098b
Autor:
Robert Dulinski, Łukasz Byczyński
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 29:86-98
Background. Efficient methods of cultivating microalgae have been developed for the fuel industry in photobioreactors or open recirculation tanks. Reduced world fuel demand makes the production of thirdgeneration biofuels less profitable. Algae produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27981478bfe975f23d80bfe66505575d
https://doi.org/10.15193/zntj/2022/131/417
https://doi.org/10.15193/zntj/2022/131/417
Publikováno v:
Progress in Organic Coatings. 178:107481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1c24534ca0d7e6898ab6b8d38f139af
https://doi.org/10.1016/j.porgcoat.2023.107481
https://doi.org/10.1016/j.porgcoat.2023.107481
Publikováno v:
Journal of Analytical and Applied Pyrolysis. 169:105794
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d54904616ab81d56e542b230be92ab24
https://doi.org/10.1016/j.jaap.2022.105794
https://doi.org/10.1016/j.jaap.2022.105794
Autor:
Katarzyna Pojnar, Barbara Pilch-Pitera, Łukasz Byczyński, Weronika Zając, Małgorzata Walczak, Agnieszka Kramek
Publikováno v:
Progress in Organic Coatings. 172:107116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d8f181ec4269230fec65930e586ce7c
https://doi.org/10.1016/j.porgcoat.2022.107116
https://doi.org/10.1016/j.porgcoat.2022.107116