Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Łukasz Bobak"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Sperm membrane composition and biophysical characteristics play a pivotal role in many physiological processes (i.e. sperm motility, capacitation, acrosome reaction and fusion with the oocyte) as well as in semen processing (e.g. cryopreserv
Externí odkaz:
https://doaj.org/article/76bbf38d1c2e44a4b8e32e0a828613bd
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35166- (2024)
The study aimed to evaluate the chemical composition, antioxidant activity and techno-functionality of brewers’ spent grain (BSG) treated with two-steps treatment involving 5, 15, and 25 min bath-ultrasonication (USB) continued with autoclave (AH)
Externí odkaz:
https://doaj.org/article/d874c1c9fb7f4a07bfac0e36188622d1
Autor:
Kinga Kazimierska, Ilona Szabłowska-Gadomska, Stefan Rudziński, Katarzyna Kośla, Elżbieta Płuciennik, Łukasz Bobak, Aleksandra Zambrowicz, Urszula Kalinowska-Lis
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 15, p 8091 (2024)
Colostrum is gaining popularity in cosmetic products. The present study compared the composition and selected biological properties of colostrum from Polish sheep (colostrum 1) and Swiss sheep (colostrum 2), particularly those that can affect healthy
Externí odkaz:
https://doaj.org/article/badb6dd61cae4247a130b5aefd4ea0a8
Autor:
Michał Zimecki, Jolanta Artym, Maja Kocięba, Ewa Zaczyńska, Angelika Sysak, Marianna Szczypka, Magdalena Lis, Aleksandra Pawlak, Bożena Obmińska-Mrukowicz, Katarzyna Kaleta-Kuratewicz, Aleksandra Zambrowicz, Łukasz Bobak
Publikováno v:
Molecules, Vol 29, Iss 14, p 3254 (2024)
Yolkin, an egg yolk immunoregulatory protein, stimulates the humoral but inhibits the cellular immune response in adult mice. The aim of this investigation was to evaluate the effects of yolkin administration on the immune response using a model of j
Externí odkaz:
https://doaj.org/article/153321340a8749938f69cff6c92179f3
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/4dc36aef009f4bac9fe70c20dc4a9174
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102770- (2023)
ABSTRACT: Vitellogenin (Vt) is considered the primary protein precursor of egg yolk, serving as a source of protein- and lipid-rich nutrients for the developing embryo. However, recent research has revealed that the functions of Vt and Vt-derived pol
Externí odkaz:
https://doaj.org/article/113b0cba1e654e91ab1862351785b2e0
Autor:
Dominika Kulig, Łukasz Bobak, Andrzej Jarmoluk, Aleksandra Szmaja, Żaneta Król-Kilińska, Anna Zimoch-Korzycka
Publikováno v:
Molecules, Vol 28, Iss 23, p 7844 (2023)
Capsaicin is known as an oily extract of paprika that is characterized by pungent taste and bioactivity. It also may cause irritation to the mouth and stomach which is why is so important to immobilize capsaicin on a carrier to prevent it. The usage
Externí odkaz:
https://doaj.org/article/ec27b902780043fda2c9a8f4637e133c
Autor:
Dominika Kulig, Żaneta Król-Kilińska, Łukasz Bobak, Barbara Żarowska, Andrzej Jarmoluk, Anna Zimoch-Korzycka
Publikováno v:
Polymers, Vol 15, Iss 18, p 3801 (2023)
The aims of this study were to obtain chitooligosaccharides (COS) from chitosan (CH) with improved functional properties and comparison of the use of two different enzymes: commercial cellulase (CL) and the dedicated enzyme chitosanase (CS). After en
Externí odkaz:
https://doaj.org/article/0b75194f70454feab8119797a78234ad
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100418- (2022)
The aim of the present study was to examine the nutritional (fat, fatty acids, minerals, sugars) and bioactive compounds (polyphenols, tocochromanols, triterpene) and their influence on in vitro anti-diabetic (pancreatic α-amylase and intestinal α-
Externí odkaz:
https://doaj.org/article/ebd4c5eb2651437ebd814ac3cf49737c
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12903 (2022)
The aim of the study was to apply the bioactive components casein hydrolysate and casein–iron chelate to yoghurt and to analyze their influence on product parameters. Casein was hydrolyzed with the non-commercial protease obtained from Yarrowia lip
Externí odkaz:
https://doaj.org/article/9660807b83f24f51a09374c4fbe67d67